Cowboy Caviar

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Meals 4 Sharing is back!!!  If you are new to Eat2gather you may not remember that every Friday I used to do a Meals4Sharing linkup. What is Meals 4 Sharing? 1. M4S is a place to  where you can share in the comments about a recipe or a meal that you have made for those [...]

Mango and Avocado Salad

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I love Mexican food!  Cinco de Mayo for me is the perfect opportunity to celebrate freedom and democracy with some good eats!  And what better way to start than with this beautiful salad/dip.  If you wanted to make this more of a dip, you could definitely smash up the avocado more, but I chose keep [...]

Munchies

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Do you like to nibble?  I have a nibbler in my house.  Her name is Cece.  If I let her she would never eat a whole meal, she would just graze morning, noon, and night.  She’s a salty snack lover.  Popcorn, fishy crackers, pretzels….I find them all over my house in little cups and bowls. [...]

Baked Reuben Sandwich

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When ordering from a delicatessen I am always drawn to the Reuben Sandwich. It has everything I love in a sandwich salty, cheesy, pickley, and saucy!  Years ago I remembered eating this version of a Reuben Sandwich with my husbands step-sister.  Recently I’ve gone on a rampage ripping through my recipe box and cookbooks looking [...]

Warm Italian Chevre Dip

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I really need to apologize to you all.  Not  because this appetizer is so amazing that you will want to hoard it all to your self.  I mean it is that amazing, but… well…..and I’m not apologizing because of the simplicity of this appetizer….not that it’s not simply.  It truly is the simplest appetizer I [...]

Veggie Dip

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I realize after my last post this one seems a bit contradictory, however, I wanted to share this with you….. I’ve got it in my noggin that this year is going to be different.  I’m not sure why.  It just is. I need to take better care of myself.  I’m not one to make resolutions…too much [...]

Savory Mixed Nuts

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I love giving and receiving delicious homemade gifts at the Holidays.  Every year our good friend Ruth, blesses us with a tin of her out of this world Chex Mix.  It’s chock full of all sorts of precious nuts, and goodies.  We look forward to it every year. Last year she added another delicious treat [...]

Thanksgiving Day roundup! Link-up!

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When do you start thinking about your Thanksgiving Day Dinner?  My sister and I start talking about the next years dinner, pretty much while we are eating the current one.  Crazy…I know!  Who’s going to host?  Who’s going to come?  Where should we get the Turkey from, frozen or fresh.  Should we change up the [...]

Deviled Eggs

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Deviled Eggs could very well have been at the first Thanksgiving table.  Why do I think so?  It’s recorded that the pilgrims had hens with them on the Mayflower, the question is did the hens survive…lets assume they did! They most likely had chives, mustard seed, and possibley pickled vegetables of some sort, so how [...]

Pesto

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I’m convinced that there are as many variations of pesto as there are cobbler.  Not that there is a culinary connection between cobbler and pesto….I just happen to love them both!  Thus the random comparison.   The word pesto comes from the Italian word  pestâ (Italian: pestare), which means to pound.  Originally pesto would be made by crushing [...]

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