Reuben Dip
Everything there is to love about a reuben sandwich all wrapped up in a dip. This mouthwatering dip is topped off with swiss cheese and rye toast fingers for dipping. Easy to make ahead and freeze or bake up just before your guests arrive!
Are you ready for some FOOTBALLL? Super Bowl 50 is this Sunday! My husband and Super Bowl both turned half a century old this year! While my guy loves himself some football, I love myself some snacks while watching football, and to be honest the Super Bowl commercials are really what I’m looking forward to! Remember this one? Sorry, I can’t help it, this one still makes me laugh out loud!
Every year I try to come up with a new dip for the Super Bowl Sunday smorgasbord. My sister was telling me about a Reuben Dip she makes, she said you pretty much mix everything that’s in a Reuben sandwich together minus the bread bake it and Voila! Oooey Gooey reuben dip!
Rye Toasts
You may be saying “I’ve never even had a reuben”, or you may even be saying “I don’t really like reuben sandwiches”. Well I think you need to just give this dip a try despite your shortcomings in the taste bud arena. It’s so good! I nearly ate half the dern recipe myself while recipe testing.
And it’s easy no sautéing not too much chopping, pretty much dump all ingredients together, mix them together.
Spread dip ingredients in a baking dish, top with extra cheese
Bake and eat!! Yes ma’am this here is some good chompin’!
Sometimes when you are having an appetizer potluck you don’t want 10 large pans of dip, they don’t all get eaten, in that case, freeze half of this recipe for later and bake the other half for now!
Reuben Dip
Ingredients
- 8 ounce brick of cream cheese softened
- 1/2 cup mayonnaise
- 1/4 cup chili sauce Heinz is the brand I usually use.
- 1 tbsp dill relish heaping tablespoon
- 1/2 pound thickly shaved corned beef chopped
- 1-15 ounce can sauerkraut, drained see not below
- 2 1/2 cups grated Swiss cheese
- 10 slices rye bread
Instructions
preheat oven to 400°
- Combine all ingredients, reserving 1/2 cup cheese for garnish.Make sure ingredients are creamed together well. Place creamed ingredients in a shallow dish, such as a pie plate or an 11×7 baking dish. Top with 1/2 cup of reserved cheese. Bake at 400 degrees for 20 minutes or until brown and bubbly.
Rye Toasts:
- Preheat oven to 300 degrees.Cut crusts off bread and cut bread into long rectangle slices. Place bread rectangles on baking sheet and bake for 20 minutes or until bread is dried and just starting to brown. Allow to cool on baking sheet.
- Serve warm dip with rye toasts, pretzels, and tortilla chips!
Notes
Nutrition
Or for quick reference here are a few past Super Bowl Sunday faves.
Best Dip on the planet!!!
Second Best Dip on the Planet!!!
What will you be dipping your crackers in this Sunday? Hopefully one of these dips!
Enjoy! Have fun! Be good! Go Team!
Sheila
I was looking for another dip recipe to have ready for the family on Sunday – this will be a huge hit! Thanks for refreshing my memory of that so funny commercial! Happy eating on Sunday. Hugs
Yeh! Some more Reuben lovers! Have fun and enjoy!
Hi Sheila – I wanted to report about the family response to the Reuben dip – Huge (huge) approval! I’m revealing a secret now – I had a little left over – along with several slices of Rye bread, so for lunch the next day, I had a Reuben dip sandwich – delish!! Thanks for sharing the recipe – it’s a keeper!
OH my that sounds heavenly!! I had a reuben for lunch today, at a deli in Lansing, I couldn’t resist!