Easy Mango Guacamole Recipe
There’s something about homemade guacamole that instantly brings people together. Whether you’re serving it alongside tortilla chips for game day, taco night, or your next party, this mango guacamole recipe adds a delicious tropical twist to the classic guacamole everyone loves. Creamy ripe avocados, juicy sweet mango, zesty fresh lime juice, fragrant fresh cilantro, and a little kick from fresh jalapeno create a bright, flavorful dip that’s a total crowd-pleaser. If you’ve only ever made traditional guacamole, this easy recipe is a fun twist that’s just as simple to prepare and packed with fresh ingredients and heart-healthy good fats.
Why you’ll love this Mango Guacamole Salad
I love Mexican food! Cinco de Mayo for me is the perfect opportunity to celebrate freedom and democracy with some good eats! And what better way to start than with this beautiful salad/dip. If you wanted to make this more of a dip, you could definitely smash up the avocado more. Or you can keep it chunkier, making it more like a salad. Either way it’s delicious and compliments so many dishes, and is perfect as a stand alone appetizer. Check out the variations section below for ways you can make it your own.
Gather these ingredients
Frequently Asked Questions
How do I know when avocados are ripe?
The easiest way is to gently squeeze the avocado. Ripe avocados should yield slightly to pressure without feeling mushy. If they’re still firm, place them in a paper bag on the counter for a day or two to speed up ripening.
Can I make mango guacamole ahead of time?
Yes! It’s best enjoyed the same day, but you can make it a few hours ahead. Press plastic wrap directly onto the surface to help prevent browning and refrigerate until serving.
How long does homemade guacamole last?
Homemade guacamole is freshest within 24 hours. The fresh lime juice helps slow oxidation, but some browning is natural. Simply stir before serving.
Can I use frozen mango?
Fresh mango offers the best flavor and texture, but thawed frozen mango works in a pinch. Be sure to drain any excess liquid before mixing it into the guacamole. Never cut a mango here’s a reel that might help.
What’s the best way to prepare the ingredients?
Dice the mango and avocado on a sturdy cutting board, then gently fold everything together with a sprinkle of sea salt so the avocado stays chunky.
Variations
This mango guacamole is easy to customize depending on what you have on hand or the occasion.
- Keep it classic. Skip the mango for a more traditional guacamole or classic guacamole that pairs with just about everything.
- Turn up the heat. Add an extra fresh jalapeno, a pinch of cayenne pepper, or even a diced serrano pepper.
- Make it extra citrusy. Stir in a little orange zest along with the fresh lime juice for an even brighter tropical flavor.
- Add more texture. Fold in diced tomatoes, roasted corn, black beans, or finely diced red onion.
- Herb swap. If you’re not a fan of fresh cilantro, substitute chopped parsley for a different fresh flavor.
- Serve it as more than a salad. Spoon this mango avocado salad over grilled chicken, fish tacos, burgers, or salmon for a refreshing topping.
How to make Mango and Avocado Salad
Here is the recipe…hold on to your hat this one is going to blow your mind it’s so quick and easy.
- Prepare the avocado. Slice the avocado in half, remove the pit, scoop the flesh into a medium bowl, and dice or lightly mash to your desired consistency.
- Add the remaining ingredients. Dice the mango, finely chop the red onion and jalapeño, then add them to the bowl with the avocado.
- Add the lime juice. Squeeze the fresh lime over the mixture to brighten the flavors and help keep the avocado from browning.
- Mix everything together. Gently fold the ingredients together for a chunky guacamole, or mash slightly if you prefer a smoother texture.
- Season and taste. Sprinkle in the salt, stir well, then taste and adjust with additional lime juice, salt, or jalapeño as needed.
- Serve and enjoy! Serve immediately with tortilla chips or as a topping for tacos, burgers, grilled chicken, or your favorite Mexican-inspired dishes.
If you’re looking for an easy appetizer that feels fresh, colorful, and just a little unexpected, this mango guacamole recipe is the perfect choice. The combination of creamy avocado, juicy mango, fresh cilantro, fresh lime juice, and a touch of sea salt creates a flavorful dip that always disappears fast. Serve it with crunchy tortilla chips, or alongside your favorite Mexican-inspired meals for a tropical twist on homemade guacamole.
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Whether you’re hosting your next party, heading to a summer cookout, or simply craving something fresh, this recipe proves that a simple fun twist on a beloved favorite can become everyone’s new go-to. From my table to yours with love, Sheila
Easy Mango Guacamole Salad
Ingredients
- 1 whole ripe mango diced small
- 2 whole avocados diced small
- 1/3 cup limes 2 limes juiced
- 1/2 cup red onion
- 1 tablespoon jalapeño pepper minced
- 3/4 teaspoon salt
- 1/3 cup finely chopped cilantro
Instructions
- Mix all ingredients together in order. Taste, add more salt or lime if you prefer. Serve with chips, on tacos (it’s especially good on fish tacos), or as a side salad.
I could live on Mango and this salsa looks lovely!
I love mango and avocado together!!!! And I love Mexican food too. It all looks delicious!!!
mmmmm! Looks fantastico! Definitely by the spoonful. Feliz Cinco De Mayo!