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July 1, 2013 ·

Feta Herb Dip

appetizers· Food· Lunch· recipes

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I’m going to make this short and sweet.

Make this dip!

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I promise you you will never want to make another dip again.

Kristi served this to us at our last book club.  We all hovered over the bowl like a bunch of vultures.  I told her I had to have this recipe!  And can I please share it on my blog?  She’s so sweet she said “I would love it if you shared it on your blog!” Mwah xoxo!

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This dip is crazy simple, but insanely perfect for crackers and veggies, and pretzels……I also have had the notion to spread it on french bread and bake it under the broiler.  I haven’t yet, but I’m pretty darn sure it would be amazing!

Oh did I mention that Feta Herb Dip is phenominal as a spread for sandwiches and wraps? It is…take note!  Feta Herb Dip might just be THE dip of summer 2013.

 

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One of the things I love about this dip it’s a one bowl dip!  Add all the ingredients….

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 Smash them together with a fork and Voila! It’s the dip of the century.

 

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If you prefer your dips whipped, and lump free well by all means use your food processor or a beaters to get this really smooth.  But I kind of prefer a lump of feta or two, like a little treasure waiting for my cracker!

 

 

[print_this]

Feta Dip / Spread
makes approximately 2 1/2 cups
8 ounces Feta Cheese
8 ounces Cream Cheese, 1 block
2/3 cup Mayonnaise
1/2 teaspoon dried Basil
1/2 teaspoon dried Oregano
1/4 teaspoon dried Dill
1/8 teaspoon powdered Garlic
1/8 teaspoon ground Thyme

Beat all ingredients together with a mixer, or you can use a fork if you want to go old school. Store in an air tight container. Serve with pretzel crisps, crackers or as a spread for wraps.

Enjoy!

[/print_this]

 

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This dip has turned up at every gathering since book club in May.  It cannot be stopped.  It’s the dip that keeps on dipping, or giving, or yumming.  It’s dipOlicious!

Sorry one last dip comment…

It’s the bomb dippity!

Happy dipping 😉

 

 

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Reader Interactions

Comments

  1. Liz @ The Lemon Bowl says

    July 1, 2013 at 9:06 pm

    You had me at feta + herb + dip!!! YUM!!!

    • Sheila says

      July 2, 2013 at 8:49 am

      I totally had you in mind when I posted this dip….although it’s not completely healthy. My girlfriend did make it with all fat free and low fat and it was still delicious, but of course I like it better with the full on fat factor ; )

  2. Renee - Kudos Kitchen says

    July 1, 2013 at 11:20 pm

    I can hardly wait to try this! Thanks for sharing this recipe!

    • Sheila says

      July 2, 2013 at 8:49 am

      You are very welcome. Enjoy Renee!

  3. Colleen Gorman says

    July 2, 2013 at 1:28 am

    You had me at feta! Thank you. I’ll be trying this for the next party.

    • Sheila says

      July 2, 2013 at 8:51 am

      Just warning you it’s going to be a hit!

  4. Laurie {SimplyScratch} says

    July 2, 2013 at 8:54 am

    You crack me up! bomb dippity! HAAA! Ps… I like treasures for my crackers too!

  5. Cathy Pollak ~ Noble Pig says

    July 2, 2013 at 9:39 am

    I would take a swim in that for sure!!

  6. Sarah @ The Chef Next Door says

    July 2, 2013 at 10:24 am

    Ooh yummy! I want some!!

  7. [email protected] says

    July 2, 2013 at 10:54 am

    I love feta in dips! This will have to make an appearance at our next gathering!

  8. Sarah | The Sugar Hit says

    July 2, 2013 at 10:57 pm

    Whenever I hear feta dip – I imagine some hot steaming turkish bread slathered in creamy dip and I’m sold. Love it.

  9. Nikki @Seeded at the Table says

    July 2, 2013 at 11:36 pm

    Okay, okay, I will!!! (Make this dip, now.) 😉 Although, you definitely do not have to twist my arm!

    • Sheila says

      July 2, 2013 at 11:53 pm

      Hahaha! I know you are going to love it! xoxo Sheila ; ) thanks for stopping by!

  10. Hillary @ Easy Peasy Kitchen says

    July 2, 2013 at 11:57 pm

    This dip looks like trouble … There’s a good chance I may eat the whole bowl by myself before I manage to get it on the table for a party! Can’t wait to try it. Love how simple the recipe is, too!

    • Sheila says

      July 3, 2013 at 10:41 pm

      I know what you’re saying…I made a double batch last time!

  11. Kristen says

    July 3, 2013 at 12:44 pm

    Oh how I love feta cheese – what a great idea for a dip!

    • Sheila says

      July 3, 2013 at 10:41 pm

      I love feta too, on everything!

  12. Aggie says

    July 3, 2013 at 5:56 pm

    Oh you know I’m loving this!! Pass the bowl & crackers please 🙂

    • Sheila says

      July 3, 2013 at 10:42 pm

      It keeps well in the refrigerator too…I love snacks I can nibble on ; )

  13. Janey says

    July 9, 2013 at 2:52 pm

    The Stamp girls were coming over for one of our day long card making gatherings, so I made this dip…and we ate it all! We decided we liked it with the Dill and Olive Oil Triscuits and the Everything pretzels. We will meet again in 2 weeks, so I will make it again and try your notion to put it on French bread and broil it….should be interesting. Thank your friend for being willing to share this with all of us.

    • Sheila says

      July 9, 2013 at 10:55 pm

      Seriously this dip is something else isn’t it!?! So glad you thought so too! I have not tried the dill and olive oil triscuits…I must find them!

Trackbacks

  1. Chicken Souvlaki says:
    July 16, 2014 at 6:28 am

    […] Feta Herb Dip […]

  2. 15 Easy Party Appetizers says:
    January 27, 2015 at 9:12 pm

    […] Feta Herb Dip it ain’t a party around here with out this cheese dip…which some might call a spread.  It’s addicting! And it goes well with crackers, bread, and any vegetable you might have on hand! Pssst it’s also good with chopped up black olives in it, just sayin’. […]

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