Do you cook with leeks? I love leeks but I have to admit I choose onions over them more often than not because I’m afraid of all the dirt and grit that needs to be cleaned out before I can use them. This is a bummer because so often leeks are the better choice for [...]
#92 Tina Segard is the winner of the Trudeau Stoneware 10 piece Fondue Set from the BigKitchen store and the $25 Visa Gift Card from Eat2gather!!! Contact me via email and we will get you your prizes ASAP! I promised you my Traditional Cheese Fondue Recipe and a few other fondue tricks and tips. Fondue [...]
Roasting tomatoes is one of the quickest, easiest, and most flavorful ways to cook tomatoes. Up north our tomato season is once a year, and too short for my liking, so preserving my maters is essential to sustaining life….well maybe that’s exaggerating a little….but well you get my drift! I think I’ve told you that [...]
There is more than one way to skin a peach ya know! Peaches are weird. Don’t get me wrong, I love the sweet, slightly citrus taste of a warm ripe peach. But it’s the skin, the caterpillar like fuzz. Gives my spine a tingle, and my lips get all quivery and heebie jeebyish when they [...]
It is Friday, but because it a holiday, and because this day snuck up on me like no bodies business I’m skipping Meals 4 Sharing Fridays link up. I know, I know the hundreds of you out there who hopped over here too link up, I am so sorry! Next week Meals 4 Sharing Fridays [...]
I have this bizarre fear of cutting up mangos. I love mangos. Especially in sushi rolls. I have a heavenly savory mango chicken dish that I love to make, but when it comes time to add the mangos I freak and run to the pantry to open a can. Which works, but somehow I always [...]
My passion is sharing my family's favorite recipes,
in hopes of bringing your family together around the table.
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