Easy Rice Pilaf with orzo perfect everytime!

recipe updated 05/2026

This easy homemade rice pilaf is one of those classic side dishes that goes with just about everything. Made with long grain white rice, toasted orzo pasta, butter, and savory chicken broth, this simple rice pilaf recipe turns out fluffy, flavorful, and comforting every single time. It’s a staple side dish in my kitchen because it pairs perfectly with so many meals — from grilled kabobs and lemon pepper chicken strips to elegant chicken marbella or simple grilled salmon. Whether you need an easy weeknight side dish, a dependable holiday rice recipe, or a versatile rice side for summer grilling season, this buttery rice pilaf is always a crowd favorite.

Why I love Rice Pilaf

I have a few quick and easy side dishes in my arsenal of recipes. Dishes that I know my kiddos will eat, and will go with most any main dish.  A bonus to any side dish is if the leftovers can be used to make another recipe.   There is nothing worse than making a complicated side dish and then having leftovers that get thrown away. This rice pilaf recipe has that going for it. Quick, check. Easy, check. Crowd pleaser, check. Leftovers can easily be rolled over into an easy stir fry dish. Leftovers are also happily gobbled up as is! CHECK!

Rice pilaf is one of the most versatile side dishes you can make. This easy rice pilaf recipe pairs beautifully with so many cuisines — from Indian and Italian dishes to simple grilled chicken, steak, or salmon. Made with long grain white rice, toasted orzo, butter, and chicken broth, it’s a simple side dish that feels both comforting and flavorful. One of the best things about homemade rice pilaf is how easy it is to customize. Stir in peas, diced carrots, fresh herbs, or your favorite seasonings to make it your own. Whether you’re serving a weeknight dinner or a holiday meal, this buttery rice pilaf is always a dependable favorite at the table.

Gather these ingredients

How to make rice pilaf

1. Place rice in a sieve and rinse until water runs clear. Set aside.
2. Over low heat add butter (you can also substitute olive oil) to medium sized pot (4-6 quarts). When butter is melted add orzo pasta, saute pasta until it starts to become golden brown. About 3 minutes.
3. Add rinsed rice to pan and saute for another minute until rice starts to turn brighter white in color as it toasts.
4. Add 32 ounces (4 cups) of chicken stock or chicken broth and turn stove to medium heat. Add 1/2 teaspoon salt and black pepper to your liking, stir, bring to a boil.
5. Once rice pilaf starts to boil, turn heat down to low or extra low if you have it, cover with the lid and walk away for 12-15 minutes.
6. Check rice after 12 if all the liquid has cooked off and rice grains are tender turn off heat and let rice steam for 10 minutes on stove top.
7. When ready to serve, remove lid and fluff with a fork.

Variations

One of the best things about this homemade rice pilaf recipe is how easy it is to customize depending on what you are serving. Here are a few simple ways to change it up:

Make it herby – fresh parsley, dill, basil, or chives add brightness and fresh flavor. Sprinkle herbs over the rice just before serving.

Add Vegetables – Stir in peas, finely diced carrots, mushrooms, or celery for flavor and texture. Frozen peas can be added during the last few minutes of cooking.

Aromatics – add in 1/2 cup of diced onion and or 1-3 cloves of garlic minced. Do this right before adding the rinsed rice, brown the orzo then add aromatics, then add rice saute for a few minutes before adding your liquids for added flavor!

Nuts – Toasted slivered almonds or pine nuts give rice pilaf a delicious crunch and make it feel a little extra special for holidays or dinner parties. Add them at the end, and fluff them in with a fork.

Use a different liquid – Chicken broth gives this rice pilaf rich flavor, however vegetable broth or vegetable stock works great for a vegetarian version. You can also use water.

Add warm spices – Try adding garlic powder, onion powder, turmeric, cumin, or a pinch of cinnamon depending on the meal you are serving alongside it.

Make it a meal – Add shredded chicken, cooked shrimp, or leftover grilled vegetables to turn this easy side dish into a simple main course.

FAQ’s / frequently asked questions

1. What is rice pilaf? Rice pilaf is a rice dish where the pasta is sautéed in butter and toasted before adding the rice and cooking it in broth. This cooking method gives the rice extra flavor. Also gives the dish a light fluffy texture. Toasting the orzo adds a rich, nutty flavor and gives the dish its classic rice pilaf taste and color.
2. How do I reheat rice pilaf? Reheat rice pilaf in the microwave with an ice cube or on the stovetop with a splash of broth or water to keep it from drying out.
3. Can I freeze rice pilaf? Yes. Let the rice cool completely, then freeze in airtight container for up to 2 months.
4. What can I serve rice pilaf with? Rice pilaf pairs well with grilled kabobs, lemon pepper chicken, chicken marbella, grilled salmon, steak, pork chops, roasted vegetables, and many Indian or Italian dishes.
5. Can I use brown rice instead of white long grain rice? You can, but brown rice requires a longer cooking time and additional liquid. The texture will also be slightly different.
6. Can I use jasmine or basmati rice instead of long grain white rice? Yes, basmati rice is actually the traditional choice in Middle Eastern cooking. Jasmine rice will be a bit more stickier.
7. Why is my rice pilaf mushy? Mushy rice pilaf is usually caused by too much liquid or overcooking. Be sure to measure carefully and avoid lifting the lid while the rice cooks.
8. Can I substitute a different type of pasta? If you can’t find orzo pasta your grocery store. You can use vermicelli pasta, or thin spaghetti noodles. Break them into 1/2 inch pieces, continue with the recipe

This orzo rice pilaf recipe is the perfect side dish. It is one of those timeless side dishes that never goes out of style. This buttery, fluffy rice recipe is simple enough for busy weeknights, yet delicious enough to serve alongside holiday meals or dinner guests. It’s perfect for meal prep, reheats beautifully, and pairs effortlessly with everything from grilled meats and seafood to comforting chicken dinners and flavorful international dishes. Once you make it, this easy rice pilaf recipe is sure to become one of your go-to side dishes. I’d love to hear what you serve it with! Leave a comment below and don’t forget to rate the recipe in the recipe card.

From my table to yours with love,
Sheila