Sauerbraten is the perfect meal for a cool Fall or a cold Winter day. It’s comforting, and it makes your house smell so wonderful. The only downside to sauerbraten is that it is not a quick throw it together meal. It’s by no means difficult, in fact I would rate it as easy. You will just need to plan ahead, the roast needs to marinate the for 48-72 hours before it bakes for 3 to 4 hours. Anticipation….anticipaa-aa-aation…it’s mAkin me wait..
Trim any exess fat off the roast and place in a glass or plastic bowl that has a tight fitting lid. (Do not use a metal bowl.)