Texas Sheet Cake

Texas Sheet Cake made the Michigan way!  With the creamy rich frosting poured over top marshmallow fluff and swirled around with the melting marshmallow.

That’s the way we do it baby……(sing it with me).

No chopped pecans.  We don’t grow those up here.  But we do have a lot of white stuff! Egads!  You Texans want some?  Do you Texans get snow?  Should I google that?

Googling……Texas, snowfall, weather.  Hmmm still not sure.  If you are from the great state of Texas, let me know if you get snow, like lots of snow, not just a dusting.  I’m talking inches or even feet people.

In my opinion…and mind you I’m a pecan lover….this is the best way to make Texas Sheet Cake.

 Yup!  I heart marshmallow fluff!  That heart was a total ko-winky-dink.  I didnt’ even notice until I edited.

 

 

Super simple.  Here’s how it goes.  Make your sheet cake.  The recipe is below.

 

 

Plop the marshmallow fluff on the cake hot out of the oven.  It will melt and then you can spread it around easily.

 

 

Then comes the warm chocolate icing.

 

 

Pour that right over the marshmallow.  It’s going to get all floody and look like it wants to run over the edges of your sheet cake pan.  This is no time to panic. Spread it around,  pour more, let is seep in around the edges.  It’s going to be just fine….more than fine actually!

 

 

It’s a masterpiece!

 

 

Now is that an after school snack er what?!

 

 

Because her cookbook is always finger tips away I usually make the chocolate sheet cake from The Pioneer Womans cookbook these days, however I thought I would share the recipe that we always had growing up, made from a recipe in our church cookbook.

 

 

 

Who could refuse a piece of this cake!  Please dont’ tell me if you said “I could”.  I’m not sure my heart could take it!

Did you grow up munching on Texas Sheet Cake?  How did your momma make it? Do you call it Texas Sheet Cake, or maybe Yummolicious Chocolate Cake…or maybe just Chocolate Sheet Cake?

Whatever you call it it’s good chompin’!

Enjoy! Sheila

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Comments

  1. 1

    Oh my, I want some of this. NOW! LOL It looks really, really good Sheila. And I did grow up eating Texas sheet cake with the pecans in it. I have family in Texas! :)

  2. 2
    Janey :

    As I watch the snow blowing here in northern Indiana, I’m tempted to make this tonight….yummy!!

    • 2.1
      Sheila :

      Just do it! ; ) Spring can’t come fast enough,can it?!

      • Janey :

        I am waiting for the cake to come out of the oven right now….always smells so wonderful in the house when I bake. My husband is always glad to come home :-) . The marshmallow Fluff will be so fun to work with, too. I love the snow, so what we’re getting now is ok. I just don’t want ice. By the way – I LOVE Michigan…..we go to South Haven, Holland, Traverse City, etc. as often as we can. Thanks for sharing your recipes, Shelia!

  3. 3
    Sarah :

    I could absolutely not refuse a piece of this cake. I can barely stop myself from licking the screen! There is just something about an ooey gooey sheet cake – it’s irresistible.

    • 3.1
      Sheila :

      Oh don’t lick the screen girlfriend…just go make yourself one! I have made it into cupcakes also…did I say that already ;/ makes 36. Portion control! Have a great day!

  4. 4
    Liane R :

    Oh, Sheila! This looks fantastic. Not gonna make it tonight but I’m definitely going to tuck this one away for a special occasion–one where there is more than just me to eat it! Thanks for sharing!

  5. 5
    Krista F. :

    That looks so amazing!

  6. 6

    Sheila,
    My kids will give me a standing ovation when I greet them afterschool with this cake. Definitely a masterpiece. I wanted to lick the screen. Yum! Thanks for sharing.

    Vanessa

    • 6.1
      Sheila :

      Thanks Vanessa! I can picture it now…take a deep bow my friend! Hope you are well! Thanks for stopping by. xoxox

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