This recipe comes from my Grandmothers recipe box. I love this sauce. It works well for wet burritos, enchiladas, and really anything you might want to drowned in it. It is perfectly spicy, the mole adds a subtle richness. It also works great for spicing up your taco meat.
If I had to rank foods in order of my favorites, I would have to say Mexican food is my first love. I could eat it everyday! So in the spirit of celebrating Cinco de Mayo I wanted to share this family favorite with you as well as my technique for making Wet Burritos.
The sauce calls for quite a list of ingredients but outside of the Mole I would bet my first child that you have all the ingredients in your pantry.
Now fill the other can with water and pour it into the sauce. This will give you the amount of water you need and will also clean out your cans. One can’t argue with clean cans…..clean cans of any sort. Kenny and I recently turned in 980 pop cans for a can drive that my kiddos did at church. I will always, always rinse out my pop cans when I’m done for as long as I live! EwGRody!