Now for the mincing. Slice pepper into very thin strips, then take knife and chop like a maniac. Chop, chop, chop, chop don’t stop until you have very tiny micro bits of jalapeno pepper.
Roll, roll, roll your lime…gently on the table…give it a squish with your palm, and cut through the…..
Ah the songs of my youth! Seriously if you roll the lime along the counter with some pressure, it will loosen the juices on the inside and make it easer to juice. If you have a juicer well then great, if not you can join me in my fork juicing method.
Toss the chopped vegetables with the lime juice. Take tortilla chip in a pincer grip, scoop some pico on the chip, and enjoy!
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I could eat pico del gallo and guacamole as a meal! Yum.
can i just have the whole bowl? Seriously killer good and refreshing and YUMMY@