Brace yourselves! Thanks to a bloggy friend of mine I think that I have mastered the art of printable recipes!! Ashley you rock! I think I could be Ashley’s mama, so I had to ask her to help this old lady with some web techniques. I swear, I just DO not have the time to figure stuff out (or maybe it’s my ADD tendencies, or four kids that have sucked the ever-lovin’ brains out of my head!) If it takes more than 15 minutes BU-bye…I’m oughta there. So again a great big THANKS to Ashley. You should check out her blog it’s super cute and has great recipes!
Put all the goodies in a bowl or container, sometimes I do it in a container with a lid so I can do it a day or two ahead of time….them just whip it together quick before you want to have it. So mix all the ingredients together WELL, then add in the good stuff. Gruyere cheese.
Shredded Gruyere cheese is something you probably won’t find in the grocery store you will have to shred it yourself or you can substitute shredded swiss. I personally like the nutty flavor of the Gruyere and it melts nicely. So now once you have the cheese mixed in with the butter mixture…smear it between the slices of the french bread….
Oh mama, save me from this evil…that calls itself bread! I DO love a good crusty loaf. Very hard not to sneak a slice….no one will ever know if I did, now will they….