Strawberry Cheesecake Dessert with pretzel crust

Are you looking for a new goto recipe for all the summer potlucks in your future?  Look no further this sweet and salty cheesecake topped with fresh strawberries is sure to be your new favorite!

Strawberry Cheesecake Dessert with a pretzel crust

June is National Dairy Month, what better way to honor America’s dairy farming families, who provide us with healthy, wholesome dairy foods, than to gather your friends together and have a potluck!?

As I see it there’s only one downfall to a potluck; too many choices and not enough room in my belly!  So many delicious options, and inevitably by the time I get to the dessert table I’m stuffed!  But I still want a little something to curb my sweet tooth! Strawberry Cheesecake Dessert is the perfect sweet tooth curber!

 

Strawberry Cheesecake Dessert with a pretzel crustThis Strawberry Cheesecake Dessert is the perfect potluck recipe!  It will curb your sweet tooth without pushing you over the proverbial edge into a food comma.  I know you know what I’m talking about.  Don’t act like you don’t!

The recipe (is below and printer friendly! So you can print it off and share with friends and neighbors ;). )  makes a 9×13 pan of layered pretzel crust,  easy creamy cheesecake, and fresh strawberries.

Strawberry Cheesecake Dessert with pretzel crustI have to admit I’m not a fan of making cheesecakes.  I find them to be so fussy, and mine always crack on the top, but have no fear this one is a no fuss recipe!!  I promise!  AND it can be made up to two days in advance!

 

Strawberry Cheesecake Dessert with a pretzel crust

I can’t share this recipe without telling you that Ken isn’t a fan of cheesecake.  He loves sweets but he does not care for cheesecake, EXCEPT for this one.  He loves this recipe because there is just the right amount of creamy cheesecake filling sandwiched between the salty pretzel crust (which he loves) and the fresh sweet strawberry layer!  So you think you’re not a cheesecake fan….well I’m here to tell you this recipe will make a believer out of you!!

Strawberry Cheesecake Dessert with a pretzel crust

GOTO –>> United Dairy Industry of Michigans 

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Disclaimer:  I am proud to partner with the United Dairy Industry of Michigan to bring you delicious healthy recipes made with cow’s milk.  Because of these great partnerships E2g is able to bring you and your family around the table to enjoy great food!  As always all opinion and ideas are 100% my own. 

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Comments

  1. 1
    Robi Rau :

    Looks delicious! I will have to make this as soon as those Michigan strawberries are ready to be picked!

    • 1.1
      Sheila :

      I can’t wait till the strawberries are ready!! pies, jam, cake, salads, shortcake…mmmmm the list goes on and on! 😉 Enjoy!

  2. 2

    I’ve never made anything with a pretzel crust but this looks amazing!
    Maureen | Orgasmic Chef recently posted..In My Kitchen, June 2015My Profile

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