Easy Cheesy Vegetable Dip Recipe
When you’re looking for an easy recipe that’s guaranteed to disappear, this creamy vegetable cheese dip is always the answer. My mom has made this dip for years. It’s been at every family party since I can remember! Made with simple ingredients and ready in just minutes, it’s the perfect easy appetizer for everything from a casual after school snack to holiday parties, baby shower celebrations (see photo below for how I served it at my nieces baby shower), and other special occasions. Pair it with fresh vegetables like bell peppers, red bell pepper, carrot sticks, snap peas, cherry tomatoes, and all your favorite vegetables for a colorful platter everyone will love. It’s a real crowd pleaser with a rich, creamy texture that keeps everyone coming back for more.
Why we love this veggie dip
Yesterday, when my kiddos came home from school, I had veggies and dip out for their afterschool snack. They were somewhat perplexed because normally I have baked something and they are used to cookies or muffins after school with a glass of milk. I’m attempting to put out a new leaf this year and eat healthier. What the cook eats everyone has to eat. They weren’t disappointed for long because this veggie dip is one of their favorites.
This recipe is from my mom’s recipe box. I have been dipping my veggies in this dip since I was a kid. It was at all the parties, picnics, and celebrations of my youth. I love it because by not using mayonnaise, this dip tastes lighter, and the shredded cheese and vegetable bits from the soup mix give your celery stick something to dig into! This dip is perfect on a vegetable tray and excellent as a spread for wraps or bagels!
Gather these ingredient
How to make this easy dip!
This dip is extremely forgiving if you are in a hurry and you want to eyeball the last three ingredients. Splash of this a dash of that, add more cheese please!
Step-by-Step Instructions
1. Add all the ingredients to a medium sized bowl: sour cream, shredded sharp cheddar cheese, packet vegetable soup, Worcestershire sauce, and milk.
2. Mix all ingredients together until smooth, add more milk if you would like it a little looser.
3. Cover and refrigerate for at least one hour before serving to allow the flavors to blend.
4. Serve with a variety of raw vegetables, potato chips, or crackers.
Tips & Variations
- Customize this delicious dip by mixing in other fresh herbs like parsley, chives, or basil.
- Add a pinch of cayenne pepper or a splash of hot sauce for a little kick.
- Greek yogurt can replace the sour cream for a lighter version.
- This dip tastes even better after chilling overnight, making it an ideal make-ahead recipe.
- Store leftovers in an airtight container in the refrigerator for 3-4 days. Double the recipe if you’re serving a crowd or filling multiple veggie trays.
Serving Suggestions
Above is a photo of a baby shower I gave my niece. I put a dollop of this vegetable dip in the bottom of each cup and then stuck the cut vegetables in on top of the dip. Perfect portions! People could pick one up and walk away with a little cup of veggies and dip. What’s better than that?!
This creamy veggie dip is delicious with nearly any of your favorite veggies. Fill a large platter or veggie trays with crisp carrot sticks, sliced bell peppers, red bell pepper, snap peas, cucumbers, broccoli, cauliflower, celery, and cherry tomatoes for a beautiful presentation. It’s also wonderful served alongside crackers, pretzels, or potato chips. Whether you’re hosting holiday parties, a baby shower, game day, or simply looking for a healthy afternoon snack, this dip fits every occasion.
Everyone needs a dependable veggie dip recipe they can make without thinking, and this one has been a favorite in our family for years. With just a handful of pantry staples and fresh ingredients, you’ll have a delicious dip that’s perfect for sharing with family and friends. Whether you’re serving it with crisp fresh vegetables for a healthy snack or setting it out as an easy appetizer at your next gathering, this recipe is one you’ll find yourself making again and again. Once you see how quickly it disappears, you’ll understand why it’s become one of our favorite party recipes.
Leave me a comment below, share it on instagram or facebook with a #eat2gather. If you could give this recipe a star rating in the recipe card below I would really appreciate it. From my table to yours with love, Sheila
Easy Cheesy Vegetable Dip
Ingredients
- 12 ounce sour cream
- 1 package dry Vegetable Soup Mix Knorr, Lipton, or Mrs Grass
- 2 cup finely grated sharp cheddar cheese
- 2 tbsp buttermilk or milk
- 1 tsp Worcestershire Sauce
Instructions
- Place all ingredients in a bowl and combine with a spatula. Store dip in an airtight container and place it in refrigerator for a minimum of 1 hour before serving.
- Serve with carrot stick, celery sticks, what every your favorite fresh vegetables are. This dip also goes well on a bagel, a sandwich wrap or on crackers.
Notes
Nutrition
This is so good!! I used it the first day wit our veggie tray and the second day as a chip dip with kettle chips!
Marie
So glad you loved it as much as we do!
Thanks for giving the recipe 5 stars!
Sheila
Thanks for linking up GirlFriend!!
I lost 17 pounds several months ago, and I found Made to Crave by Lysa TerKeurst to be a big help. It’s not a how-to; it’s about the spiritual and mental motivation to lose weight.
WOW! 17lbs, that is so awesome! I have heard of that book, I will have to check it out. Thanks so much for the recommendation.
I’m with you on the eating better and working out consistently. There is no magic pill. I always fill better when I do both of these. I love the cheddar cheese in this. It would be great for a tortilla wrap!
Thanks Kelley! Thanks too for pinning…always the ultimate compliment. xoxoxo Sheila
Michelle, you can take off those pounds. Slow and steady. If you slip up one time, just get back on the program. I’m not on a diet – I had to change my eating habits and make it my style. Think of it this way. What you eat is the ONLY thing about you that you are in control of. Do it for you. This is a great way to start. Keep those fresh veggies ready in the frig at all times. It works.
I wonder if you could substitute non-fat plain greek yogurt for the sour cream. I’ve had many dips made from this, and think it’s sour cream until I’m told otherwise. Maybe even half yogurt, half sour cream. Same texture, more protein, less guilt. So you can dip like the old you. 🙂
Michelle! Yeah awesome idea! Never would have thought of that on my own. See I need friends to help me change my thinking and get new ideas for healthier, but still yummy eating. Thanks for stopping in and taking the time to share! Sheila
Yesterday I was watching Trisha Yearwood’s show on Food Network. I realized THAT is how I LOVE to cook! I love food. Down home good food. I don’t really love cooking light to be honest. BUT I have GOT to make healthier decisions and get on track for myself and my family. Last night I made a cake that was from WW and it was delish! I will also be making your dip recipe to have on hand for after school snacks. It looks SO good! PS ~ Have you considered WW online? I LOVE it and cannot recommend it enough. PSS ~ Thanks for the link. I am so blessed by our WIW community and feel like it’s become a real group of friends. Hoping others will continue to join! Happy Monday Girl!
Resolutions are sometimes broken, but I think it sets us off on a good path and looks like you are headed down the right road! OK, now I will actually go sign up for the Yoga classes instead of just yakking about it!