Go Back
–+ servings
bowl of cheesy vegetable dip garnished with basil leafs. bowl is on a wood platter surrounded by fresh cut vegetables

Easy Cheesy Vegetable Dip

Sheila
This creamy veggie dip is made with simple ingredients and comes together in minutes. Serve it with fresh vegetables, crackers, or chips for an easy appetizer that's perfect for parties, holidays, and everyday snacking.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
refrigerate for at least 1 hours 1 hour
Total Time 1 hour 10 minutes
Course Appetizer, dip
Cuisine American, appetizer, condiment, dip
Servings 20 servings
Calories 134 kcal

Ingredients
  

  • 12 ounce sour cream
  • 1 package dry Vegetable Soup Mix Knorr, Lipton, or Mrs Grass
  • 2 cup finely grated sharp cheddar cheese
  • 2 tbsp buttermilk or milk
  • 1 tsp Worcestershire Sauce

Instructions
 

  • Place all ingredients in a bowl and combine with a spatula. Store dip in an airtight container and place it in refrigerator for a minimum of 1 hour before serving.
  • Serve with carrot stick, celery sticks, what every your favorite fresh vegetables are. This dip also goes well on a bagel, a sandwich wrap or on crackers.

Notes

Note: This also makes a great spread for wraps, tortilla roll-ups, crackers and bagels

Nutrition

Serving: 2tbspCalories: 134kcalCarbohydrates: 3gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 33mgSodium: 279mgPotassium: 43mgFiber: 0.2gSugar: 1gVitamin A: 109IUVitamin C: 0.2mgCalcium: 181mgIron: 0.1mg
Keyword appetizer, carrots, celery, cheddar cheese, condiment, cucumbers, dip, red bell pepper, sharp cheddar cheese, snap peas
Tried this recipe?Mention @eat2gather or tag #eat2gather!