Easy Baked Spaghetti Pie

If you love classic recipes that make everyone happy, this easy spaghetti pie needs to be on your dinner rotation. It takes simple, basic ingredients and turns them into a comforting, savory pie with a spaghetti crust, a hearty layer of pasta sauce, and plenty of melty mozzarella cheese. The spaghetti edges get golden brown and slightly crispy while the center stays tender and cheesy.

Why I love spaghetti pie

I love this baked spaghetti pie recipe because it can be made ahead and is such a great option for using up leftovers. I often make it the night we have spaghetti for dinner. As I’m cleaning up, I take the leftover spaghetti noodles and extra pasta sauce and turn them into this easy spaghetti pie. It feels like a completely new meal! You can use homemade meat sauce, jarred sauce, or a delicious meat sauce made with ground beef or Italian sausage. Ground turkey works beautifully, too.

I simply assemble the spaghetti layer, top it with sauce, cover it, and pop it in the fridge. Voila—we have a hearty meal ready to go later in the week! My family rarely complains about having pasta twice in one week, but if yours would, spaghetti pie can also be frozen. Let the pie cool completely, cover it tightly with plastic wrap, and place it in the freezer. For the best flavor, enjoy your frozen spaghetti pie within 12 weeks.

The kids recently went back to school after having 19 days off, and while I was definitely glad to see them head back, I know the rat race begins again! We enjoyed so many family meals together over the break—not just dinner. We were able to gather around the table for breakfast, lunch, and dinner most days. Now we’re back to practices, games, and busy evenings, which means family dinners can be few and far between.

That’s when I turn to easy make-ahead meals and last-minute quick meals like this one. With simple, basic ingredients and the comforting flavors of classic pasta recipes, spaghetti pie is a perfect dish for busy nights. It’s a fun twist on traditional spaghetti, with a savory pie-like spaghetti crust, crispy edges, golden brown cheese, and plenty of delicious sauce. It’s comfort food the whole family will love—and a great way to turn leftover spaghetti into something new.

Gather these ingredients

How to make spaghetti pie

Cook the spaghetti

Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to the package directions. You don’t want the noodles overly soft because they will continue cooking in the oven. Drain the spaghetti well.

If you’re using leftover spaghetti noodles, you can skip this step and go straight to mixing the ingredients.

Make the spaghetti layer

Cut the cooked spaghetti into smaller pieces. This makes it much easier to combine everything evenly.

Place the spaghetti in a large mixing bowl and add the ricotta cheese, Parmesan cheese, Italian seasoning, dried basil, and large eggs.

Stir until the noodles are evenly coated and everything is well combined.

The egg and cheese mixture helps hold the spaghetti together, creating the spaghetti crust. If you have a large 10 or 12 inch deep round casserole dish you can use this to create an actual pie-like shape.

Form the spaghetti crust

Butter a pie plate or deep-dish baking dish. Pour the spaghetti mixture into the dish and press it evenly into the bottom of the pan.

Take a minute to gently press the noodles into an even spaghetti layer. You want the mixture compact enough to hold together when sliced, but don’t pack it down too tightly.

Add the sauce and cheese

Spread your favorite pasta sauce over the top of the spaghetti. You can use marinara, jarred sauce, or a rich meat sauce made with ground beef, Italian sausage, or ground turkey.

If you have extra sauce, serve it on the side so everyone can add a little more to their slice.

Sprinkle the top with mozzarella cheese.

Bake until golden brown

Bake the spaghetti pie at 375°F for about 30 minutes, or until the cheese is melted and the edges are golden brown.

Let the pie rest for a few minutes before slicing. This gives the spaghetti crust a chance to set so you can cut it into neat slices.

Serve warm with extra pasta sauce, a green salad, and garlic bread for an easy, hearty meal.

Frequently asked questions

Can I make spaghetti pie with leftover spaghetti?

Absolutely! In fact, this is one of the reasons I love this recipe. Spaghetti pie is a great option for using up leftovers. If you have old spaghetti noodles and extra pasta sauce in the refrigerator, turn them into a completely different meal instead of serving the same dinner twice.

The original recipe was created with leftover spaghetti in mind, and the measurements don’t have to be perfectly exact for this forgiving recipe to work.

Can I use ground beef or Italian sausage?

Yes. Ground beef and Italian sausage are both delicious in spaghetti pie. Use either one to make a rich meat sauce, then spoon it over the spaghetti layer before adding the mozzarella.

If you prefer a lighter option, ground turkey is also a great choice.

Can I use jarred sauce?

Absolutely. Jarred sauce makes this an especially easy spaghetti pie for busy weeknights. Use your favorite pasta sauce, marinara sauce, or homemade sauce—whatever you have on hand.

Do I have to cook the spaghetti al dente?

Yes, I recommend cooking the spaghetti al dente. Since the pasta will bake again in the oven, cooking it until just tender keeps it from becoming too soft or mushy.

What kind of pan should I use?

I use a 7×9 casserole dish for this recipe. I used to have a deep-dish 10 inch pie plate and this worked great, (until it broke) gives you enough room for the spaghetti crust, sauce, and cheese.

Can I make spaghetti pie ahead of time?

Yes! Spaghetti pie is a wonderful make-ahead meal. Assemble the pie, cover it, and refrigerate it until you’re ready to bake.

If you’re making it ahead with already-cooked ingredients, and it’s cold, you may need to add a little extra baking time so the center is heated through.

Can I freeze spaghetti pie?

Yes. Allow the baked spaghetti pie to cool completely, then cover it tightly and freeze. When you’re ready to eat it, thaw it in the refrigerator and reheat until hot. You can also freeze individual portions, making this a convenient meal for busy weeks.

Sometimes, after we have spaghetti for dinner, I’ll use the leftovers to assemble a spaghetti pie for another day. Once all the ingredients have cooled completely, I wrap the pie tightly with plastic wrap, pressing the plastic directly against the top of the pie to help prevent freezer burn. Then I wrap the entire pie in aluminum foil and label the top with the name of the meal, along with the thawing and cooking directions.

I love having a meal like this tucked away in the freezer. It gives me an easy dinner for another day—or a homemade meal I can pull out when I need something to share with someone else. It’s one of those simple meal-prep tricks that makes feeding people a little easier!

How should I store leftover spaghetti pie?

Store leftover spaghetti pie in an airtight container or cover the pie plate tightly and refrigerate. It should be refrigerated within two hours of cooking.

Reheat individual slices in the microwave or warm the entire pie in the oven.

What should I serve with spaghetti pie?

Spaghetti pie is a hearty meal on its own, but I love serving it with a simple green salad and garlic bread. You could also add roasted vegetables or steamed broccoli for an easy family dinner.

Can I add extra sauce?

Definitely! If your family likes a saucier spaghetti dinner, warm some extra pasta sauce and spoon it over each slice before serving.

Spaghetti pie is one of those classic recipes that proves dinner doesn’t have to be complicated. With a handful of basic ingredients, you can turn leftover noodles and sauce into something that feels completely new.

It’s an easy spaghetti pie that’s filling enough for a hearty meal, simple enough for a busy weeknight, and comforting enough to make again and again. Whether you make it with ground beef, Italian sausage, ground turkey, or simply marinara sauce, this baked spaghetti pie recipe is sure to become one of your family favorites.

And perhaps my favorite part? It’s a delicious way to make leftovers feel exciting. Instead of reheating yesterday’s spaghetti, give those noodles a second life with a golden brown spaghetti crust, crispy edges, savory sauce, and melted cheese. Add a salad and garlic bread, gather everyone around the table, and you’ve got the kind of comfort food dinner that makes memories.

If you make this spaghetti pie, I’d love to hear what you think! Please leave a rating on the recipe card below—your rating helps other readers find and feel confident making this recipe. And if you’re on Pinterest, save this recipe to your favorite dinner or pasta board so you can easily find it when you need an easy meal. Finally, be sure to follow along and sign up for my newsletter for more family favorites, easy recipes, and delicious ideas designed to bring people together around the table! From my table to yours with love, Sheila