There was a little bit of Pecan Pie filling that wouldn’t fit in the pies. Don’t think this pie eatin freak was going to wash that down the drain do ya? I chopped up a few more pecans laid them in the bottom of a ramekin poured the filling over it, baked it for 35 minutes and had glorious little mid morning treat. These pies aren’t anything too unusual, pretty standard. But like my grandma always says “don’t mess with tradition”. These are the same pies I’ve been eating since I was just a little pot-licker.