Home » Homemade Caramel Cappuccino Mix ~ perfect for gift giving!

Homemade Caramel Cappuccino Mix ~ perfect for gift giving!

Nothing gets your day off to a perfect start like making yourself a cup of sweet caramel cappuccino. This is a total indulgence cappuccino drink that you do not need to feel guilty about! It is so easy to whip a batch up to have on hand for yourself, company, or to give, as a gift, to all the coffee lovers in your life.

red mug on a piece of wood, with mason jars full of caramel cappuccino mix in the background.

Why I love Caramel Cappuccino

We can have some pretty cold days in Michigan during January, thru June. Ha! Just kidding. Actually sometimes yes, so having this homemade cappuccino mix on hand makes it very easy to whip up a mug of caramel cappuccino for yourself. Just like your favorite coffeehouse beverage only from the comfort of your home! This decadent treat warms you right up, and it is so easy. Just add hot water to the instant cappuccino mix for a delightful hot drink! With this versatile cappuccino drink mix you will have a frothy cup of cappuccino with just a hint of sweetness! I also love to give caramel cappuccino mix as a gift. It is a very thoughtful inexpensive gift for all the bouge coffee drinkers in your life!

hand on the right side of a cupping stirring caramel cappuccino

A mug of hot cappuccino is just what we need to give us a boost! So wait no longer, whip up a batch. You may have all the ingredients on hand! Enjoy a creamy coffeehouse cappuccino from the comfort of your couch. No judgement!

ingredients for caramel cappuccino mix on a wood cutting board with a tan cloth background
  • Nonfat Dry Milk
  • Kraft Caramel Bits, you will need to freeze them ahead of time
  • Hot Chocolate Mix (any brand without marshmallows)
  • Instant Coffee
  • Sugar
  • Nutmeg
ingredients for caramel cappuccino mix in a blender
  1. Place bag of caramel bits in freezer for at least 30 minutes before making mix. *This step should not be skipped, if you put the bits in the blender without freezing they will turn into a wad of caramel that will not blend with other ingredients.
  2. Add ingredients to the blender in order above, blend on high-speed for 1 minute. Remove pitcher from blender and give a shake if ingredients seem to be sticking to the side, return to base and blend for another 30 seconds, dump in a medium bowl and mix with a spoon to make sure all ingredients have been blended together into a fine powder. If not return to the blender and blend on high until the mix is a fine powder.
  3. Store: In an airtight container or a glass mason jar.

That is all there is too it! Could there be an easier treat to make for yourself or for friends? If you like this drink mix you will surely love my Instant Mocha Cappuccino Mix.

filling pint sized mason jars with caramel cappuccino mix
  1. How do I store my instant Caramel Cappuccino Mix? And how long will it last? Great question! Any airtight container will do. I prefer to store mine in a glass mason jar with a wide mouth so that way it’s easy to scoop out the mix. If stored in a cool place in an airtight container this mix should last several months.
  2. Can I use non-dairy creamer instead of instant dry milk? No, I would not recommend using coffee creamer. It for one has added oils and artificial ingredients in it that will change the whole flavor profile.
  3. Could I substitute another spice for the nutmeg? Yes! That is a great idea. I think my first choice after nutmeg would be cinnamon. However there is no reason you can’t get creative with other spices such as cardamom, allspice, or even cayenne pepper.
  4. How can I make this into an iced drink? Follow the directions for making it hot, however because the ice will water it down add an extra tablespoon of mix to your 8 oz of warm water water, stir well. Fill a cup, with large ice cubes, and pour the prepared creamy caramel cappuccino over the ice. Iced blended cappuccino: add your cappuccino that is already mixed with an additional tablespoon of mix to blender with a cup of ice cubes and blend until smooth for an ice-blended cappuccino. Your taste buds will thank you!
  5. How do I make the froth for the top of my drink? In a glass measuring cup heat 1/2 cup milk in microwave until hot but not boiling using a frother or a whisk, whip milk until it becomes frothy and spoon over the top, making this a total indulgence mug of creamy cappuccino.
  6. Can I make this with warm milk instead of water? Of course, there is nothing wrong with that. The warm milk compliments the natural flavor making it more like a fancy hot chocolate drink when made with milk.
red mug on a wooden board full of caramel cappuccino decorations of pinecones and ribbon around the cup

It is so cold today.  Winter has officially arrived in the Mitten, when the temperatures dip below zero I want to keep a warm drink in my hands at all times!  Preferably one with bold espresso flavors! Having this delicious drink mix on hand means that I can make a froo-froo drink right in the comfort of my home and not have to venture out! Oh! I do love myself a good cappuccino. I would bet my next cookie that there is less sugar in this and it’s a fraction of the cost of a coffee shop cappuccino!

Cheers to a warm drink! XOX Sheila

cup of caramel cappuccino sprinkled with nutmeg in a red mug on a wooden board

Caramel Cappuccino Mix

Sheila
Caramel Cappuccino Mix is how you get a coffee shop quality cappuccino at home, for pennys! Rich and creamy with just the perfect amount of sweet.
5 from 1 vote
Prep Time 10 minutes
freezing the caramel bits 30 minutes
Total Time 40 minutes
Course Beverage
Cuisine Drinks
Servings 12 servings
Calories 279 kcal

Equipment

  • blender or food processor

Ingredients
  

  • 1 cup Nonfat Dry Milk
  • 1 bag 11 ounce Kraft Caramel Bits frozen
  • 1/2 cup Hot Chocolate Mix any brand without marshmallows
  • 2/3 cup Instant Coffee non flavored basic instant coffee crystals
  • 1/3 cup Sugar
  • 1/8 tsp Nutmeg or a dash or two

Instructions
 

  • Place bag of caramel bits in freezer for at least 30 minutes before making mix.
  • Add ingredients to blender in order above, blend on high-speed for 30 seconds. Remove pitcher from blender and give a shake if ingredients seem to be sticking to the side, return to base and blend for another 30 seconds, dump in a bowl and mix with a spoon to make sure all ingredients have been finely blended. If not return to blender and blend on high until mix is a fine powder. about 5 minutes all together.

Making a cup of Caramel Cappucinno

  • Mix 1/4 cup or 4 Tbsp caramel cappuccino mix with 1 cup / 8 oz hot water, stir and ENJOY!

Notes

Note: Do not skip freezing the caramel bits or they will turn into a caramel wad at the bottom of your blender.
Store: In an airtight container or a glass mason jar. Makes a great gift!

Nutrition

Serving: 0.25cupsCalories: 279kcalCarbohydrates: 55gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gTrans Fat: 0.01gCholesterol: 2mgSodium: 212mgPotassium: 773mgFiber: 0.2gSugar: 40gVitamin A: 262IUVitamin C: 1mgCalcium: 180mgIron: 1mg
Keyword beverage, cappuccino, caramel, coffee
Tried this recipe?Mention @eat2gather or tag #eat2gather!

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5 from 1 vote (1 rating without comment)

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