Roasted Root Vegetables

I love roasted vegetables.  Roasting caramelizes the natural sugars that are in certain vegetables.  Roasting can also bring out a nutty quality in vegetables like broccoli and brussel sprouts.  I’ve roasted just about any and all vegetables  that I can get my hands on and I love them all!

IMG_1834Roasting vegetables is extremely simple.    Once you’ve roasted the vegetables of your choice you can eat them as a side, or keep them in your refrigerator to use in other tasty recipes though out the week.

IMG_1836A few quick prep steps and you’ll  be roasting your way to delicious.  I never make enough of these when I make them.  My kids pop them in their mouths like candy.

IMG_1847The number one way we enjoy roasted vegetables is as a side dish with fish or meat; add a salad and you have yourself an easy and delicious healthy meal!



There are many recipes that roasted root vegetables can be used in, stay tuned I will be sharing a few of them  in the weeks to come!

I love sharing a table with you! Sheila


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  1. 1

    I love roasted vegetable too! It adds such great flavor and is so easy!
    Lisa @ Garnish with Lemon recently posted..Meyer Lemon Whiskey SoursMy Profile

  2. 2

    Sheila, it looks like you have a special seasoned pepper in the photo. I’d love to know what you use. They look delicious!
    Karin Nelson recently posted..AwakeningMy Profile

    • 2.1
      Sheila :

      Good eye Karin! I usually use ground pepper, but used Lawrys seasoned pepper this time! Either tastes amazing 😉

  3. 3

    I love roasting veggies… the taste and the texture are relish. And it frees up some time to enjoy a glass of wine while dinner cooks! 🙂 PS ~ I’ve never used beets (they haven’t ever been my favorite) — you’ve convinced me to try them.
    Kim | Just For Clicks recently posted..40 Thoughts From Turning 40My Profile

    • 3.1
      Sheila :

      Beets are one of my favorite vegetables, but I think I’m in the minority! Try them roasted and you might change your mind. 🙂 I just had a green eggs and ham moment there! HA! “Try them try them and you may try them and you may I say.”

  4. 4

    We have this a couple of times a week. Sometimes we add onions and garlic and finish with a drizzle of caramelized balsamic vinegar. To die for.
    Maureen | Orgasmic Chef recently posted..Roast Suckling Pig Cooked in a Pizza OvenMy Profile

  5. 5

    I must say that I just started making roasted veg! It’s amazing! It’s Delightful! It’s Delicious! My Diabetic person can eat almost as much as they want! Instead of S/P, try it with a Cajun Seasoning mix!
    Melissa M recently posted..While I’m Here, Doctor….My Profile


  1. […] starving, and I want roasted vegi hash for lunch!  If only I had some leftover roasted root vegetables this is what I would […]