Creamy Fall Vegetable Soup

What could be lovelier on a cold day in November than a warm bowl of smooth and savory soup.  Nothing!  I love the farmers markets in the Summer, but I have to say the Fall is also a great time to go.  This soup is the product of impulse shopping at the farmers market.

 

I didn’t specify names of vegetables in the recipe title because, I wanted you to make it your own.  I used Butternut Squash, Beet, Sweet Potato, and Apple.  You could make it with Pears, and Turnips, Parsnips, Pumpkin, or any combination of all of the above.  Feel free to get creative!

 

The color of this soup was brilliant!  Perfect jewel tone to brighten up any holiday table, and it’s so easy to make a day or two ahead.  Do everything except add in the whipping cream, warm it up, and just before serving swirl in the cream and serve!

 

 

 

 

What is your favorite creamy soup?

 

Enjoy! love, Sheila

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Comments

  1. 1

    Wow this recipe is incredible – love Chinese 5 Spice and the color from the beets and apples is stunning!! No wonder you’re so purdy – you eat soups like this!

  2. 2
    Demetria L Friberg :

    OK…YUM! I want this now.

  3. 3

    When I saw the apple slices I knew you were going to garnish your soup with one of those pretty apple flowers. I really like this soup!

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