I have to apologize for being slow to deliver on my promise, of showing you how we do Wet Burritos, after I posted my Grandma’s Red Saucerecipe. Hopefully you haven’t been hanging out in Red Sauce limbo until now.
Lay the warm tortilla on the plate you are planning on serving the burrito on, place 1/2 cup of meat filling in the middle of the tortilla(more or less depending on the appetite of the burrito eater, I make them smaller for my littler ones).
There you have it. I’m not going to lie this is not a meal I make but once or twice a year. It’s alot of pans and plates and prepping. But my family loves it, and it’s fun to do with friends. It’s a slow eat as you go sort of meal.