Everyone is all a buzz about what they are serving for Easter dinner. I feel like a loser. Because I am not lifting a finger this Easter. Last week I made reservations for our whole family, plus house guests to go out for dinner. Thursday and Friday I will be shoulder deep in making cinnamon rolls for a fundraiser for The Friends of Portage Lake Cookbook. Also our much anticipated house guests will be arriving Friday night before Easter, so I want to be able to enjoy them and not be in the kitchen the whole weekend.
In fact I might just have to make this Breakfast Strata so we have something to tide us over until our dinner buffet of ham, roast beast, and leg-O-lamb, plus pasta station, omelet station, and a hot chocolate bar…uh HUH…that’s what I’m talkin‘ bout! I may never make Easter Dinner again!
Use the softened butter to butter one side of 6 of the slices of bread, then lay them butter side down into the 9×13 dish.
Easy! Simple! Hearty! Hey maybe you can pull this one out on Fathers Day if you don’t use it this Sunday.
I LUV ya! More than my Cadbury Mini Eggs…and that’s ALOT!
This looks so great girl. I love breakfast all in one dishes like this!~
In my family we call this breakfast casserole. We had this every year after the Easter service at my grandparents' church. The high school Sunday school classes put on a breakfast for everyone after the early church service. It brings back such WONDERFUL memories. We now have this special breakfast on Christmas morning.
Happy Easter to you and yours!
love learning new easter dishes. thanks for sharing. happy easter.
so great to run into you and the kids (all grown up!) last week . I was excited to try a "new recipe" this week, although it looks like one I've used for years on Christmas morning. Tried and True! But it gave me a good excuse to look over your blog again.l I love it!!! I'll be back …..
thanks for the shoutout friend!