Everyone is all a buzz about what they are serving for Easter dinner. I feel like a loser. Because I am not lifting a finger this Easter. Last week I made reservations for our whole family, plus house guests to go out for dinner. Thursday and Friday I will be shoulder deep in making cinnamon rolls for a fundraiser for The Friends of Portage Lake Cookbook. Also our much anticipated house guests will be arriving Friday night before Easter, so I want to be able to enjoy them and not be in the kitchen the whole weekend.
In fact I might just have to make this Breakfast Strata so we have something to tide us over until our dinner buffet of ham, roast beast, and leg-O-lamb, plus pasta station, omelet station, and a hot chocolate bar…uh HUH…that’s what I’m talkin‘ bout! I may never make Easter Dinner again!
I LUV ya! More than my Cadbury Mini Eggs…and that’s ALOT!