Here is a quick side that will knock your socks off! We love Cheesy Potatoe Skins around here. But this mom, does not love to make them. Too many steps, there’s so much time invested in making them and they’re devoured in a blink of an eye! So I came up with these tasty morsels. No scooping and rebaking, I use the whole potato, so I don’t have “potato waste guilt”.
Here’s what you will need to start: