This would be the secret weapon in my rib rub. Although it’s really not that surprising, and now that I have told you all, it isn’t secret either. There are exactly 1 gagillion ways to do BBQ ribs. I don’t believe there is one correct way. But I do have to say……of all the times I have made these babies. They have turned out pretty yummy.
This is my favorite BBQ sauce. I used to sweat and toil over making my own, but why when you can buy a really good one. More time to make yummy side dishes and such! You can use your favorite sauce too. You don’t have to use Sweet Baby Ray’s. But I have to say, it’s pretty good!
I grilled up 8 1/2 pounds of pork ribs for my crew and my dad. Rinse, trim, and pat your ribs dry with paper towel before you bathe them in the rib rub.
Then I slide my ribs into these plastic bags. I have to admit, precooking my ribs in plastic has always kinda eeked me out a bit, but after I bite into these tender morsels I forget about the plastic.
This is where the sauce come in. Lay those babies down on the grill and give them a good dose of sauce.
How do you like my beautifully clean grill. Isn’t it purdy? OK look past the years worth of grilling and take a lookeee at those RIBS, slather on the sauce. They are already cooked so at this point you just want to bake that sauce on there. It won’t take long just 10-15 minutes or so.
Keep it up, you can put more than one coat of sauce on there. OOOhh doggie I am singin’ the sauce song.
There they are. Ready for eating. Sitting ducks….just about ready to be devoured by 7 hungry people, and one dog that was DIEing to get is chomps on a rack-O-ribs.