Blueberry Peach Crisp

It’s peak season for blueberries and peaches and I cannot get enough of them!  Crisp is just one way that I love to use the fruits that are currently in season. 

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I could eat crisp everyday. I love it for dessert, with vanilla ice cream melting into all the fruity crevices. I love it cold for breakfast. I especially love to have it mid-afternoon warmed up with a cup of coffee. A special little treat just for me!  What I love most about crisp is how versatile it is. I have yet to find a fruit that doesn’t work baked with this hearty buttery crumb topping baked over it….well ok maybe not melon.

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I love mixing different fruits together for crisp. Apple blueberry, strawberry rhubarb, pear blackberry, all berry crisp with strawberry raspberries and black berries….nommina nommina nom nom nom!

 

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Crisp is so perfectly imperfect!  Just toss some fruit in a pan, and cover it with crisp topping, bake, and Voila delicious juicy crispy perfection! If you are having a dinner party and you would like to make it a bit more fancy you cam make it in individual ramekins.

 

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Your guests will think you are all fancy!

 

IMG_8996This recipe is especially easy to share!  Who doesn’t love a pan of warm buttery crisp arriving at their doorstep?!  Two of my dearest friends are moving :( One far away and one not so far, but I know how it is when you are packing up your home, there is no time to cook and life turns into a month of eating cereal or take-out food, and that can be a drag.  So I decided to make them each a meal and bring it over so they could have their tummies full and one less thing to think about…at least for that day.  I made them Chicken Enchiladas and this crisp, they were ecstatic!

This recipe makes three 8×8, one 9×13, or eight ramekins of dessert.  Go crazy and change up the fruit to what ever you like or have on hand.

 

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School starts on Tuesday for us, so we are saying good-bye to summer this weekend, I think a big pan of crisp would be a good way to lessen the pain of going back to school don’t you?!

Have a great weekend!

Sheila

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Comments

  1. 1

    I LOVE to make apple crisp (and recently tried blueberry crisp)…. pinning this recipe to try soon! Love the idea of combining peach and blueberry.
    Kim | Just for Clicks recently posted..How to Stop Shooting in Auto Mode | Part OneMy Profile

    • 1.1
      Sheila :

      Awe so sorry to hear you have sickies ; ( I hope they snap back quickly, and you’re able to enjoy your weekend somewhat…xoxo Sheila

  2. 2

    I too, could eat a fruit crisp every day. I’m pretty sure crisps are good for sickies. :)
    Maureen | Orgasmic Chef recently posted..Toasted Marshmallow IcingMy Profile

  3. 3

    I just love crisps! I posted a nectarine crisp on my blog today too. Great minds think alike!
    Sandy Coughlin recently posted..Easy Nectarine Crisp with GranolaMy Profile

  4. 4
    Sumita :

    The girls and I made this last night and loved it! Thanks for the recipe:)

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