Greek Guacamole is a redo worth redoing again and again and again. I do believe that this recipe has been posted here twice already….cut me some slack wouldja this is some good chompin, I need to make sure you all get this one in your repertoire of dips/salads.
Which brings me to the next topic. Is this a dip or a salad.
It really doesn’t matter what you call it! Greek Guacamole is so darn dig-into-it good! I first had this recipe at a party, then it turned up in my kids elementary schools cookbook, and the rest is history! I’ve been pushin’ this stuff on my friends and family ever since!
Chop 3 medium Avocados, 3-4 medium Tomatoes (I like to use Roma Tomatoes), 1/2 medium Red Onion into a bowl. Chop them chunky, this is a hearty dip, not a sauce.
Dressing: 1-2 Garlic cloves minced, 1/2 cup Wishbone Italian Dressing, juice of 1 Lime, 1/2 teaspoon Cumin, 1/4 cup fresh Cilantro chopped. Whisk this all together or pop it in your food processor.
Pour dressing over guacamole mixture. Give it a toss, smashing some of the avocado pieces as you go. Smashing some of the avocado gives this recipe a creamer texture, even though it’s a chunky dip.
Now for the piece de resistance! Feta Cheese. Crumble 3/4 cup Feta Cheese over the top. Stand back, wipe the tear from your cheek and grab a chip baby!
OR if your heart so desires pile this atop a grilled chicken breast, or a burger, or just eat it as a side. It’s a very luverly thing. This just happens to be Ree’s Tequila Lime Chicken, and since PW once told me this guacamole was “life changing”, I thought it only fitting to pile it on her chicken recipe.
3 medium Avocados, diced large
3-4 Roma Tomatoes, diced
1/2 Red Onion, chopped
1-2 cloves of Garlic, minced
1/2 cup Wishbone Italian Dressing
1 Lime, juiced
1/2 teaspoon Cumin
(1 cup chopped Black Olives, optional)
3/4 cup Feta Cheese, crumbled
Combine Italian Dressing, garlic, cumin, lime juice, and cilantro, set aside. In a bowl combine tomatoes, avocados, and onion. (If you like black olives you can add a cup of them here too.) Pour dressing over vegetables, give it a good toss. Cover and refrigerate 1 hour before serving. Sprinkle with Feta Cheese before serving with tortilla chips or piled high on a burger or grilled chicken.
What do you think? Is this a dip or a salad?
I think you need to make it! And let me know Asap!
Have a great weekend! Sheila