Caramel Toffee Bundt Cake ~ M4S Friday

I’m back!  Hokey Pete is it good to be home.  I had a fantastic time with my boys.  We covered alot of ground in the Pacific NW.  We traveled the Olympic Peninsula all the way to the Redwoods, and everything in between! Phew!  I read Vicki Courtneys book 5 Conversations You must have with your Son, it’s a great book!  And helped me delve into a few interesting and informative conversations, with my boys! Talk about Phew!

 

 

Good Golly did we have it easy or what?  When I was 12 the biggest worry I had was which candy bar I was going to buy with the quarter my Grandpa gave me, the Charleston Chew or the 100Thousand Dollar Bar. I guess by the time I was 15 things got a little crazier, like should I record “You Spin me Right Round” over my Meatloaf tape cassette or dole out the bucks for a new Memorex tape…..ugh!  The choices we faced where excruciating!

Any way my plan was to share my Moms scrumptious bundt cake with you not get all philosophical, about how crazy our world has become, and how frantic I am about keeping the communication lines open with my kiddos.  Hep meh!

So did I say that the boys and I visited my Mom in Oregon?  We did.  That was really the sole reason for our trip to the Pacific NW, all the sites and Blogher Food where just an extra bonus!  What? You thought my mom lived in Florida?  Well she does, in the winter, and then in the summer her and her husband live in Grants Pass, Oregon.  Seems a bit extreme I know…I’ll save that story for another day!  For now lets get back to the bundt cake.

What is it?  

It’s a bundt.

A bun?

Bundt!

Bunk?

Bundt!!!

OooOh its a kek….thank you very much…(whisper) there’s a hole is this kek. 

Hahaha!  Name that movie!  It’s one of my all time favorites.

So this particular bun kek, is one of the many pound cakes my mom makes in a bundt pan.  You could make it any form pan you like, but my momma uses her bundt pan.  The best thing about this caramel soaked cake is that it gets better with time.  It’s really delicious, right away warm, but then have it two days later (if there’s any left) and it’s better than the first piece you had. True story.  That makes it a great cake to share, especially when you have over night guest, because you can pull it our for breakfast, mid morning coffee, mid afternoon coffee, or a bedtime snack.  You might just want to make two!  This cake also freezes well so you could make it ahead and pull it out of the freezer a few hours before you need it.

There it is, my Moms Caramel Toffee Bundt Cake,  just minutes after she poured the caramel over it…half gone!  So with out further ado here it is the recipe.

 

 

 

I would love to hear what your favorite treat to serve guest is.  LINK-up,
or give me your 2 cents below!

 

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Comments

  1. 1

    Hey GirlFriend! I’m so glad you had a great trip. I saw that book at the bookstore…. and almost picked it up. I think I’ll go back and get it. I love bundt cakes…. and my girl loves caramel. This sounds like the perfect treat!
    Kim | At Home With Kim recently posted..Made to Crave Summer Book Club Week 2My Profile

  2. 2

    I am cracking up over your dilemma with the Memorex tapes…I completely remember those days!! And I miss the simplicity of all those years ago. I have to try to keep that in mind with our girls…that no matter how complicated and stressed I might feel at times, to still let them enjoy being kids. And to be a kid with them!! Have a great weekend, Sheila! xo
    Brenda @ a farmgirl’s dabbles recently posted..Mini Cream Puffs with Vanilla Pastry Cream {SprinkleBakes giveaway}My Profile

  3. 3

    I’m savoring your photo of the NW as much as the bundt cake recipe. Growing up in Idaho and traveling all over Oregon and Washington makes me sad for my kids that we don’t live closer to that incredible area of the US. I’ll be looking for the 5 Conversations book today at the library. Did you have 8 track tapes to go along with the Memorex? We did – and I remember it seemed completely normal for a song to stop in the middle and resume on the next track.

    xomichele

    • 3.1
      Sheila :

      Haha, no I never had 8tracks in my car or a player, personally, but that’s not to say I’m not plenty old enough to know what you are talking about. Oh my gosh those things were so big! I could splice a VHS, cassette, and 8track like nobodies business too ;D! Ah the good ol’ days, when life was simple! Thanks for stopping by. xoxo

  4. 4

    What a great trip to take with your boys. I bet it’s great to be back home. I so can’t wait to make this bundt cake. You had me at caramel toffee………..
    Kelley {mountain mama cooks} recently posted..My Favorite Greenish SmoothieMy Profile

  5. 5

    This cake looks fantastic though I think I will have to invent a good reason to make a whole cake for just my hub and I! My Big Fat Greek Wedding is one of my favorite movies too!
    Valerie at The Year of Living Healthfully recently posted..Nutella Breakfast RollsMy Profile

    • 5.1
      Sheila :

      Valerie, You could make yourselves mini bundt cakes! Freeze them and take them out as you need…see where there’s a will there’s a way ; ) Have a great week. Sheila

  6. 6
    Tootie :

    Ha! Love the Big Fat Greek Wedding reference. My mom and I was just quoting those lines the other day :)
    The cake looks delish!!

    • 6.1
      Sheila :

      Tootie, How are you Darlin’? I love that movie! Need to watch it again soon. Have a great day, thanks for stopping by! Sheila

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