Since the wind is whipping 80 miles an hour and they were predicting possible snow flurries yesterday. Which became reality!! SERIOUSLY…when is Spring going to arrive?! It’s Stew weather in April!
Skip to the wine…I mean skip ahead to the wine in the recipe…you don’t need to skip to go get your bottle of wine although I do on occasion. Now that you have your bottle of red wine opened, any dry red wine will do, pour yourself a little sip. Taste. Now proceed with your cooking.