This is one of Kenny’s favorite meals. It’s a mans meal. Not that a woman couldn’t love a good steak slathered with Boursin Cheese, and then smothered in caramelized onions and mushrooms.
New York Strip Steaks or Delmonico’s, are a good place to start, however many will feed your crew. Give them a good douse with Lawry’s Season Salt. Front and Back. Let them sit at room temperature for an hour or so before grilling. A room temperature steak will grill more evenly, than a cold steak.
If you have leftovers, here’s a great way to use them. Slice up the steak in thin slices, warm it up in a pan with the left over mushrooms and onions, drizzle some Honey Mustard Dressing in the pan, toss it around until it’s heated through. Place that mixture on top of a bed of Baby Spinach and top it with crumbled Blue Cheese.