If you read my exceedingly long post about 2nd grade a week or two ago, you would know that I had a thing for Peter Brady as a young girl. To this day I can not say pork chops with out thinking “Pork chawps and applesaws”. Remember that episode? Peter was trying to imitate Humphrey Bogart, I believe. It was really quite a stupid scene, why has it stuck in my head all these years? The whole time I was making this dinner I found myself rolling my upper lip up on my top teeth and saying “pork chapsh and applesawsh”. You probably find this quite strange and possibly kookookachoo. I know. It’s who I am, no excuses.
Remove from pan on stove and place chops in an oven proof pan or on a cookie sheet to finish cooking. This should take 15-20 minutes. Now you can start your “applesawsh”.
Oh baby, this is really, really good! I served it with Roasted Squash Puree and Oven Roasted Redskin Potatoes. Really any vegetable would do. Roasted asparagus would be nice, too!
That looks really yummy. And that Brady Bunch scene must have stuck in the brains of a lot of people because my dad used to say that all the time. š
Oh, I want to make that! Thanks for sharing.
Mmmmm, sounds so yummy!