Need a little chocolate and peanut butter treat in your life? Look no further Peanut Butter Brownie Bites are as easy as 1, 2, 3!! And they will satisfy the biggest chocolate craving! There’s only one problem once you eat one Peanut Butter Brownie Bite, it’s hard to stop! So you know what I do? I freeze them and pull them out for lunch treats. Out of sight, out of mind!
Life has been somewhat crazysville lately, I can’t really explain why…well I guess it could have something to do with four teenagers, a husband that moves at mach speed (after 21 years I’ve given up on trying to keep up with him!) and occasionally is out of town for work, sports, church, travel volleyball, not to mention appointments….I’m sure that I’m speaking to the choir! We are all busy!!! Go! Go! Go! Sometimes I just want to bake something, but I don’t have time to get out 10 ingredients and dirty a whole sink of dishes, I just want it to be easy, chocolatey, and decadent!
Peanut Butter Brownie Bites are just the ticket! All you need is a medium bowl, fork and one measuring cup, Voila! Using a fork I whisked the eggs and oil together add the brownie mix, divide it into the mini muffin pan, bake for 10 minutes, push mini Reeses® Peanut Butter Cups into the middle and that’s it. So easy! Peanut Butter Brownie Bites would be a great recipe to have your kiddos make! Get um in the kitchen!! Start with something easy and sweet and then move them to making 20 ingredient meatballs next week! 😉
Don’t have peanut butter cups, use chocolate Kisses, or sprinkle M&M’s on the top and let them sink in, or honestly any mini candy bar would work. OH Golly my dad loves mini snickers I bet that would be dang good!
Peanut Butter Brownie Bites
1 20 ounce box of Double Chocolate Brownie Mix (triple chocolate works too!)
1/3 cup Vegetable Oil
24 miniature Reeses Peanut Butter Cups
Preheat oven to 350 degrees.
In a medium sized bowl whisk eggs, add oil and whisk to combine, add brownie mix and stir until batter is smooth and there are no longer any lumps. Grease mini muffin pan. Divide batter into 24, approximately a tablespoon per mini muffin. Bake at 350 degrees for 10 minutes. Remove, immediately press unwrapped mini Reeses Peanut Butter Cups into the center of each brownie bite. Let cool for 10 minutes before removing to a cooling rack or plate.
What’s keeping you out of the kitchen these days?? I hope you find time to make these decadent treats!
Kathy Faberge says
I made these and they were delicious! Yummy!
Glad you enjoyed as much as we do!