Home » Cooking through Ree’s Frontier GIVEAWAY

Cooking through Ree’s Frontier GIVEAWAY

Today’s THE day!  The day that Pee-double-U’s newest cookbook hits the shelves.

Because I’ve been wearing stretchy pants for 63 days straight, its time to GIVEAWAY the first book of this cook-through sha-bang!  Did I say that the cookbook is also signed by Ree?  It is!

First let’s take a look at what I’ve been cookin’ lately.

I thought I would be using some of this stuff…..but so far PW has disappointed me in the bacon grease department.  I thought there might actually be a chapter devoted soley to bacon and butter, but sadly there is not.  Maybe in book #3, huh Ree? Ya savin’ the really good stuff for the next book?

 

Basil…how I love thee.  I think I’ve said it before, but I’ll say it again just in case you missed it last time.  I should have named one of my kids Basil.  I can’t get enough of it!  I want to marry it!  I could just jam a leaf up my nose and sniff away.  It smells so luverly.   The above basil, that I’ve chiffonaded (Like that big word I just used for chopped?) is for Ree’s Pasta with Tomato and Cream Sauce.

It was easy.

And simply one of the loveliest things I’ve ever eaten.  I did cut the garlic in half, because my husband is part vampire and he will shrivel into a ball of ash if too much garlic passes through his lips.  It’s a shame really.  But other than that we loved it and gave it…..6 Thumbs Up!

 

Super Bowl Sunday I pulled out all the stops, and boycotted Buffalo Wild Wings…much to my childrens dismay.  It has become a tradition to grab take-out from Buffalo Wild Wings, and they did not want to break tradition.  I said, “Phooey on tradition! I’m making PW’s wild wings and you boys are gonna be happy!!!”

The Classic Hot Wings were a HIT!  The Asian Hot Wings were also a hit for those who tried them, but you know how some people are, they just don’t venture out and try new things.  Luke….Master Hot Wings himself went ga ga over these wings.  There is a secret in the sauce, but I’m not telling you’re gonna have to win the book or buy it to find out!!!

Overall we gave the wings  a Thumbs Up!

Chicken Tortilla Soup is luverly, spicey, and filling.  It’s the perfect meal for a cold winter night.  Although I have made tortilla soups that were much easier, and quicker.  This soup did not skimp on flavor.  My family devoured it.  Zero leftovers.  That’s always a good sign.

Once again Peee-doob you recieved Thumbs UP!

 

Instagram don’t lie, Ree’s Rigatoni and Meatballs were as good as they look.  The recipe makes enough for an army, it says 6-8 servings.  Ranch servings must be bigger than suburban servings, because we had us some leftovers.  We had meatball subs the next night.

Dang Ree this was good!  Thumbs Up all around around ye’ ol’ table.

 

Chicken Salad I have made Ree’s chicken salad several times and it is always a hit.  Great for picnics at the beach, baby showers, bible study luncheon, or just to keep in the refrigerator to munch on for lunch.  Ree’s is very similar to my chicken salad….just had to add that, sorry…not tryin’ to brag or nothing, but mine has  dried cherries in it.

So anywhooo back to PW’s Chicken Salad.  I just have one more thing to say YUM!

It got a Thumbs Up from the chicken salad lovers in the house! Woot Woot!

 

After all that, aren’t you thirsty?  There a a few deliciOso drink recipes in The Pioneer Womans new cookbook, but we had to try this one first. Cherry Limeade. My kids saw it on one of Ree’s Food Network shows and they have been pestering me to make it ever since!  Whiny brats!

I finally gave in on Super Bowl Sunday and whipped up a jug of it.  Oh my-lanta it was so so good.  It’s definetly a treat, at least in this house. We rarely drink pop.  My kiddos loved it.  Especially my littlest who is addicted to maraschino cherries.  She told me recently she wanted a case of them for her birthday.  That sounds easy enough….if only it were all she wanted.

 

Lip Smackin’ good!  Cherry Limeade 30 Thumbs Up!!!  It’s just too bad New England had to go and lose.  Oh well, we had great food that’s what Super Bowl is really all about.  Right?  Oh yeh and commercials, don’t forget the commercials.

OK so now it’s time!!! Time to enter to win Ree Drummonds newest cookbook Food from my Frontier.

TO ENTER:

To enter to win a copy of The Pioneer Woman Cooks Food from my Frontier please answer the following question in the comments below:

What is your favorite recipe that you’ve made from The Pioneer Woman?  Never made a PW recipe well then tell me which of the above looks yummiest to you!!

That’s it!  So very simple!

The RULES:

Only one entry per person please. (unless you follow the extra entry rules below)

No entries made after NOON (EST) on Thursday, March 15, 2012 will be counted.

At precicely 12:30 my time WEDNESDAY I will randomly let random.org pick a winner!!!

EXTRA BONUS ENTRIES can be placed by doing the following:

1. Follow Eat 2Gather on Facebook AND share this giveaway! Come back and let me know you did.

2. Follow me on Twitter.  Tweet the giveaway and leave a link to the tweet in your comment. (This is one entry…not one for following and one for tweeting.)

3. Follow eat2gather on Instragram.  You will get pre-post sneak peaks of all the PW yumyums I have yet to cook up!

So that gives you the opportunity to get 4 entries!!!

That all folks!  Good Luck!

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1,816 Comments

  1. I love her stuffed jalepenos…no one else in the family likes them so I get to eat them all myself! yummy!!

    1. OOh I love those too! Robin I already picked a winner, but I will be giving away 4 more books of Ree’s new book in the next months so check back often. Or you can follow my facebook and twitter to see when the giveaways pop up. Thanks for stopping by! xoxo

    1. Me too! The winner has already been chosen, but be sure and come back! I will be giving away more signed copies of The Pioneer Woman Cooks over the course of my PW cook through! Thanks for stopping by Eat 2 Gather, Sheila

  2. I have not yet made a PW recipe (that’s why I need the book!) but the Asian chicken wings and the Chicken Tortilla soup look good to me!

  3. So far everything I’ve made has been delicious! I loved the bruschetta….it made me love tomatoes! I am dying to try the cinnamon rolls. Is there anything PW makes that isn’t out of this world?

  4. I am going to choose two – Chicken Spaghetti and Salsa. Not together, those are just two of my favorites!

  5. I started blogging recently and I am now following Ree Drummond daily. She makes me smile. I feel like I could be in her skin. We think so much alike! Good Luck to me.

  6. I’ve loved every one I’ve tried (20+), but just this week I’ve made the BBQ Comfort Meatballs and Pizza Crust, both of which are in our regular dinner rotation.

  7. Well, it’s 4:20 pm in Nebraska and I just found Ree’s link to your website and giveaway. Guess it’s too late, but the Onion Strings are still my favorite, though there are many wonderful recipes.

    1. Diane, sorry you missed it! Be sure to come back and visit me I will be giving away a few more of Ree’s signed cookbooks over the next few months!
      xoxo Sheila

  8. My favorite is her Cinnamon rolls! I made them for the first time this Christmas and they are now my “go to” roll! Mmmm!

  9. I’m in another time zone — far far away — so I’m not sure this still counts! Hope it does! I recently made Ree’s chicken with mustard sauce recipe — turned out well!

    1. Oh Kathryn I am so sorry I already picked a winner. I will be giving away 4 more books over the course of the year as I cook through Ree’s Food from my Frontier and blog about it…so follow along you will have other chances to win! Come back and visit often ; ) Sheila

  10. We love everything in her cookbook. When I received her first one, we cooked through it and tried everything. I love her burgundy mushrooms, they smell and taste heavenly!

  11. I want to make her vanilla pie. I haven’t made one of her recipes yet. The cheeseburger salad looked good too.

  12. Frito Chili ! Yes, her delicious chili, then serve it in a small Fritos bag ! ! ! ! It is delicious and a big, no HUGE hit especially aroung the campfire ! ! ! Oh, and I am addicted to her iced coffee. Yep, I admit it, right her and now, addicted.

  13. The cherry limeade is really refreshing!! I haven’t had the courage to make the knock you naked brownies yet – I’m afraid I’ll eat the whole batch!!

  14. I have yet to make a Pioneer Woman recipe (I’m a recent devotee without a lot of time for cooking at the moment), but Life by Chocolate looks absolutely delectable.

  15. I like just about everything of PW’s I’ve tried and I want to try the pesto pasta first thing from the new book. p.s. I keep two pennies displayed at the ready on my desk for my two cents’ worth!

  16. Oh dear, it’s hard to choose just one…. so instead, I’ll pick one I haven’t made yet… the pasta with tomato cream sauce sounds devine!

  17. So many of her recipes I have tried and can’t find one that we haven’t enjoyed. Love her restaurant style salsa

  18. I would love to make the buffalo wings.. yummy!!!! I cant wait to dig into the new cookbook and start trying out new recipes !!!

  19. My favorite recipe of Rees is her perfect pot roast. Sooo yummy! Thanks for the offer to win a copy of her new cookbook. Would love to have it!

  20. Beef Stew with Beer and Paprika is so rich and comforting. It’s my favorite recipe at the moment.

  21. There are so many! Her take on smores is amazing. Cinnamon rolls. Red velvet sheet cake with the “REAL” frosting. She also has amazing iced coffee. Hmm… lots to chose from! :o)

  22. I love Ree’s cinnamon rolls-easy and delicious! After reading through the posts, I see I have a few more recipes I need to try!

  23. Her Marlboro Man Sandwich from her first book is number one in my household. Of course being the only woman in a house full of men is it any wonder??

  24. Chocolate Sheet Cake! Feeds a crowd, everyone loves it and wants the recipe! I just made it again for a gathering last night!

  25. My favorite is her make-ahead-breakfact muffins! They are SO yummy and can double for egg salad sandwiches. We have these almost always when I have house guests=) Just wake up and pop them in the over…easy peasy=)

  26. Love the Steak Bites from last Saturday’s Food TV show. Have made them three times since then. Love all her recipes.
    Have a Beautiful Day and Thank you for the giveaway.

  27. There are so many great PW recipes but the Malted Milk Chocolate Chip cookies are speaking to me right now.

  28. PW’s Restaurant style Salsa or Italian Drip Beef are my go -to favorites! But I have cooked so many of her recipes. Thanks for the giveaway.

  29. We love her mashed potatoes but can honestly say I have never made anything from her that we did not LOVE!!

  30. It is sooo hard to pick a favorite recipe because I love them all!! The Top 5: Steakhouse pizza, linguini with clam sauce, strawberry oatmeal squares, cinnamon rolls & italian chicken soup

  31. Ree’s Chocolate Sheet Cake from her first cookbook is ALWAYS a crowd favorite! Simple. Delicious. Awesome. Not to be missed!

  32. Fave recipe?? Has to be the Dr Pepper pork shoulder or the CINNAMON ROLLS!! I practically have my neighbors and friends doing backflips when I say I’m going to make those rolls!

  33. I have so many favorites but since you love basil so much you should make her sherried tomato soup and then add extra basil! Yum!

  34. We love the chicken spaghetti. We enjoy it and we also enjoy taking it to others who need a helping hand.

  35. The Cherry Limeade recipe hands down. We love to go to happy hour @ Sonic & this looks like something we get there but a whole lot better!

  36. I’d say I’ve made the Restaurant Style Salsa quite a few times. I do like her recipes. Glad to find you, also.

  37. Maybe her fancy macaroni with Bacon? Or beef stew with mushrooms? I’ve made so many, it’s hard to choose!

  38. Oh, her salsa is always made for football tailgates… I wouldn’t be allowed in the parking lot without it!!

  39. I have cooked her pot roast recipe many times. So easy and the MOST delicious flavors. I do her mashed potatoes to go with it. MMmmm. I may have to got get a roast today.

  40. I’ve tried Marlboro Man’s sandwich, her creamy mashed potatoes, and her hot corn, I really want to try her greenbean cassarole but just haven’t had the occassion to. Would love to win this new book.

  41. Her Dreamy Apple Pie is amazing!! I’m making it again next week for a company bake off. I’ll let you know if I win!

  42. I love Ree’s Cranberry Nantucket Pie! I made three for Thanksgiving last year, and I’ve gotten several requests for more! 🙂

  43. Everyone in my family loves Ree’s recipe for the Marlboro Man Sandwich, PW Style. It is sooo delicious and filling!

  44. My favorite is Pico de Gallo; but I think my next new favorite will be the Chicken Tortilla Soup! It looks awesome!

  45. I have never tried one of PW receipes but I would like to try the Chicken Tortilla Soup. It looks delicious. She shows a sneek peek of some of the pages from her cookbook on her blog. The pagaes are bright, vibrant and makes you want to jump right in to the dinner table to enjoy.

  46. My favorite Ree recipe is “My Brother’s Chicken Tacos” — man were they good??!!! My family loves them. And I love the Chicken Spaghetti–yum 🙂

  47. Ree’s cinnamon rolls. for sure! i make them at Christmas and give them away. and everybody loves me and I get better presents than everyone else. I would LOVE a copy of her new book!

  48. I think I’d have to try the chicken tortilla soup. I’ve never made it before but I love it when I’ve tried it places and I’m sure Ree’s would be a good one.

  49. I love her photos in the book! I have not seen her books but I love the TV show. Her meatball recipe is yummy!

  50. I just watched her on The Chew & she is awesome! Can’t wait to get my hands on her cookbook! She made a tettrizini casserole so that is my fav so far!

  51. HANDS DOWN: Ree’s Mashed Potatoes – the kind that can be fixed a day ahead and reheated! Oh yeah, baby!

  52. The Best Chocolate Sheet Cake. Ever., The Best Lasagna. Ever., and cinnamon rolls! I just can’t pick one!

  53. I’ve about worn out book #1 and would love number 2 signed! Can’t beat the “Cinnamon Rolls” recipe!

  54. I love so many Ree recipes! Her Parkerhouse Rolls are divine, and her cinnamon rolls. I loved the hearty beef stew with beer, her french onion soup, the cheeseburger salad. I made her favorite quiche for dinner tonight, and am nibbling a piece as I write this. You can’t go wrong with any of her recipes!

  55. They are all amazing! I have made her lasagna, salsa, and raspberry crisp recipes more times than I can count. They are always a hit in my house!

  56. I love her cinnamon rolls, probably because that is the recipe that got me hook’d to her website. Now I’ve got every one at work interested.
    Claire

  57. My favorite, thus far, is the Corn & Cheese Soup and my husband’s favorite is definitely the Fried Round Steak.

  58. These recipes all look delicious, yet I believe I’d have to try the Rigatoni and Meatballs first.

  59. I only recently got her first cookbook as a gift! If I win this one, I will be making those wings tout de suite!

  60. The Classic Hot Wings and The Asian Hot Wings look the yummiest to me! I love hot wings although I haven’t tried any PW recipes yet. 🙂

  61. As a HUGE Ree fan, my fave receipes these days are the cinammon rolls and scallopped potatoes!

    Thanks for the opportunity to win!

  62. I love breakfast food so I loved the eggs and steak bites. I also think the steak bites are a great idea for kids who can’t cut their meat yet, as a babysitter I have learned any extra prep things help in the end.

  63. Pasta with cream and tomato sauce. (I think I could eat that sauce right out of your mixing bowl – great pic!) First visit to your site — nice sense of humor, which always wins me over 🙂

  64. Mmm that pasta with cream sauce was one of the first PW recipes I ever tried! Loved it. But hands down her cinnamon rolls are the best thing. Ever.

  65. I love the peach pie recipe. So easy to make and folding over the pie crust is so easy when you just have the use of one hand. Love it.

  66. My favorite recipe from Pioneer woman is the wine and garlic pork chops. But I have tons more book marked that I am dying to make!

  67. The chicken salad is looking very good to me. Winter is pretty much behind us and I am looking forward to eating more salads, lighter fare etc.

  68. I just love the PW’s Chocolate Sheet Cake! It is both a no-brainer (easy!!) and a sure thing!! Perfect for everything from birthday cakes to easy dessert for a large family gathering. Love it!

  69. I haven’t made any of her recipes but I like the tomato cream pasta but I also really want to make the knock you naked brownies

  70. I’ve made PW’s Twice Baked Potatoes, Strawberry Oatmeal Bars, Breakfast Sandwiches, her Pot Roast…..I love them all….& I love Ree Drummond! LONG LIVE COWBOYS!!!!

  71. I’ve made her Olive Cheese Bread sooooo many times. It gets an incredible amount of people falling to their knees, begging me for the recipe. Yes, it’s that good!

  72. I have made sooo many of her recipes and I love them all! I would have to say one of my MOST favorite recipes is PW’s Caramel Pumpkin Pecan Gingersnap Cheesecake. It is divine and as my husband said, “It is so good, it’ll make ya slap yer momma!” 🙂

  73. my wife cooks pioneer woman recipes all the time and i would love to be able to give her a signed copy for our 1st anniversary!

  74. Bite sized brownies with chocolate ganache! Made them in heart shaped pans for Valentines day and my family all said I should have made a double batch 🙂

  75. liked you on facebook!
    would like to try the restaurant salsa- have not made any recipes yet but have the old book!!

  76. We love PW’s Restaurant Style Salsa and her pico. I cannot say enough good things. Her recipes are so down to earth and delicious!

  77. I love so many of her recipes! From the macaroni and cheese with the dry mustard to the shredded pork shoulder…she’s amazing. But, my absolute favorite is one of her easiest…the pico de gallo! It’s so yummy that I can eat an entire batch all by my lonesome. 🙂

  78. Pasta with Tomato Cream Sauce…i could not believe it was your first entry ont he blog today.
    Y U M M O !!!!!!!!!!!

  79. I’ve made the chicken fried steak recipe and the twice baked potatoes. A big hit with my husband. Looking foward to making them again and again.

  80. Oh gees – this is a tough one! Cinnamon rolls … chicken strips … olive cheese bread … beer & beef stew … chicken and dumplings. I could go on and on. But the recipe that makes me think to myself every time I make it — “I can’t believe this recipe is SO easy and it tastes BETTER than any I have ever tasted” — is her restaurant style salsa … simple and amazing. Make sure you have chips on hand BEFORE you start making it! It comes together so quickly you will impress yourself – and you will want to dip chips!!!

  81. I looove Ree’s Hot Artichoke Dip, it is so yummy and perfect for any occasion. My family and friends love it too;)

  82. I recently discovered pioneer woman and was so excited about all her recipes so far my favorites have been the blackberry cobbler and my husbands was the apple cake mmmm….now I think I’m gunna go eat some monster cookies (they come in second).

  83. My favorite is a toss up between the Marlboro Man sanwich and the texas sheet cake although writing this this my mouth watered at the thought of the texas sheet cake. Which I now need to make. If you haven’t tried it it is really good like chocolate cake, brownies and fudge in one enormous pan plenty to share.

  84. I just ordered a copy of the new book, but want one for my daughter. I haven’t made anything yet, but all her recipes on her blog look scrumptious!

  85. Peach crisp with the vanilla cream sauce. The vanilla cream sauce is to die for and can be used for so much more than just peach crisp…like a bath! 🙂

  86. The prune cake was very good and the pecan pie with whiskey cream sauce but we are currently eating a lot of the Restaurant Style Salsa – yum!

  87. Ree’s smashed potatoes is the one I make most…so good and easy.
    You have some fabulous looking recipes too.

  88. I just made PW’s Chicken Parmigiana! My husband who is also a rough, tuff, cowboy gentlemen LOVED it! He said it was the best meal I had cooked in a while. My kids also gobbled it up.

  89. I’ll have to say her Iced Coffee just because I drink it every day now. I also love her Cinnamon Rolls and Steak Bites.

  90. I have made several of her recipes from her first cookbook. She has so many good ones it’s hard to choose a favorite. I always make her pot roast and chili.

  91. My favorites are PWs brisket and chocolate sheet cake, although we made chicken pot pie for Pi Day today and it was a total hit!

  92. I have so many favorites…but how about one I *haven’t* made yet but want to? I’m thinking this summer I’m going to make a batch of the Sangria that’s in the first cookbook.

  93. Hard to pick just one, Spicy Dr Pepper Pulled Pork, MM man Sandwiches, Breakfast burritos… to name a few.

  94. Her Meatloaf is amazing! Although her Twice-baked Potatoes are what I make the most. My husband loves them.

  95. I love those cinnamon rolls and the chicken pot pie and the marlboro man sandwich and the mac and cheese. To many to choose they are all sooooooooooooooo good. Thanks for the giveaway too.

  96. I’ve tried (and loved) many of Ree’s recipes, but my all time favorite is her twice baked potatoes. Surprisingly delicious! (I say surprisingly, because they’re very close to most recipes. . . I think it’s the Monterey Jack that makes them so good.)

  97. i have made so many of her recipes and we love them all. her beef brisket is wonderful. i sure would love a cookbook

  98. This comment has to be worth more than 2 cents! I love her chicken-fried steak…it’s so easy and yummy! Thanks for the chance to win a cookbook from Miss Ree!

  99. Love Love Restaurant Style Salsa, it’s a staple around the house! But it sure doesn’t last long.

  100. I think possibly the Asian Noodle Salad, although the Jalapeno Thingies are also a favorite – it’s a toss-up!

  101. I love her creamy mashed potatoes. However the chicken spaghetti is a close second. We just finished those left overs yesterday! Yum!

  102. I adore Ree’s chicken tortilla soup. It was an instant hit in my family–and because it’s gluten-free and dairy-free, everyone can enjoy it. Yum!

  103. I have made a few recipes that have become my family’s favorites: Mac & cheese, Restaurant Style Salsa, MM Sandwich and the first recipe I ever tried of Ree’s was her Chicken Tortilla Soup. All delish, but I still need to make her Cinnamon Rolls that from all accounts are to die for! Thanks for the chance to win Ree’s book!

  104. We’ve made PW’s Enchiladas about -a dozen times over the last 12 months. Cannot (cannot) get enough of them and – now make them for dinner when we have company over…there are never any leftovers ! Fabulosity – T

  105. I like SO many of her recipes, but I’m gonna stick with the ranch dressing because it has become a staple in our refrigerator.

  106. Oh, that Cherry Limeade looks great! I’ve made a few of her recipes and liked them all but that will be my next one!

  107. I must say the Shamblin house favorite has to be p-dub’s Chicken Pot Pie!!! Though the husband would be putting extra votes out there for MM’s sandwhich……really the list can go on and on and I can’t wait to add to it!

  108. I love the Olive Cheese Bread. It makes me soooo happy, and jiggly thanks to the butter and mayo but it’s all worth it in the end. It’s an amazing recipe. This bread is the best thing that I ever made in my kitchen…. great now I’m craving olive cheese bread, thanks….. I would be soooo excited if I won this cookbook, I want to find another favorite recipe!!

  109. What I make the most from her first cookbook is the skillet cornbread. It turns out perfect everytime! Love it!

  110. I have made to many of her recipes to remember them all but her flat apple pies and best chocolate cake ever are DELIsious!!!!!

  111. my favorite that I’ve made was when I made tres leches cake with a friend. it was the first time I ever saw the site

    1. I was waiting for someone to say these cookies I think you’re the first! Will you be my friend? ; D I love these cookies too!

  112. Iny’s prune cake is so AWESOME!!!!!!!!! I also liked Eat2gather and shared this give-away. Ree rules. Period.

  113. We love her cheesy grits recipe! In fact, that’s what we’re having for supper tonight! Thank you for the oppportunity!

  114. I have loved all of her recipes that I have tried so far, but I really liked the drip beef sandwiches we had last night!

  115. I haven’t had a chance to try all the recipes yet, but we love MM man’s steak sandwich and flat apple pie!

  116. My family loves PW’s Turkey Pot Pie!! Although, I usually use chicken. It’s simple, comfort food – anytime.

  117. I haven’t made that many of her recipes, but my boyfriend’s mother has and I’ve been impressed with them all. I really would like to try making the smashed potatoes she has, but I haven’t gotten around to it yet.

  118. Restaurant Style Salsa is SOO good!! I always try to make enough to send home in mason jars with my friends!

  119. It would probably be easier to tell you which ones I don’t like: none. Seriously, I’ve made almost everything on her website & nothing has been bad. I really love the asian style noodles & the twice baked potatoes.

  120. I make the restaurant salsa all the time and I’m trying to get up the nerve to do those lucious looking cinnamon buns!!

  121. We’ve made SO MANY recipes!!! Let’s see: skillet cornbread, buttermilk fried chicken, we added the masa to our chili, the pot roast, the cheese grits, of course the cinnamon rolls, the pork chops and onions with the fried rice ( just had that the other day). I am a huge fan. I have her first cookbook and couldn’t put it down!!

  122. ooh that is a tough choice! I think one of the ones I make most often is the chicken stock! But I think technically that was Hyacinth’s recipe. Still! it was on PW so it counts!

  123. The Perfect Pot Roast recipe is my favorite – we make it often here. The hub even loves it, which says a lot!

  124. Oh I have made several dishes from Tasty Kitchen. The prune cake, a lemon pasta dish-have not tried the cinnamon rolls yet…so guess I need the cookbook!!!!

  125. I’ve been thinking that her pizza crust is my favourite, but that pasta with roasted red pepper sauce certainly was divine.

  126. My husband’s is the sugar cookie in her first cookbook – and he’s ALWAYS been a choc. chip cookie man. Mine is whichever one I’m making – onion straws on her sloppy joes are to die for!!!! Chili is lucious, sheet cake – oh MY! I don’t know which ONE is my fav!

  127. It’s easy to pick my favorite: Pioneer Woman’s Truffles!

    They were such a hit at a Christmas party that my craft group is making them for our monthly project next week. If anyone hasn’t seen them, check them out! They’re worth it!

  128. I love the icing that she makes for the red velvet cake. It is good on everything from cookies to brownies….

  129. I would say the cinnamon rolls, MM sandwich, spinach salad, etc., etc., etc. There is not one I don’t like. I just love her so much!!

  130. My favorite Pioneer Woman recipe that I’ve made so far are her Knock You Naked Brownies. I think I would like her Restaurant Style Salsa as well if I made it correctly (tried it once with fresh tomatoes and it didn’t quite turn out).

  131. So far…Simple Perfect Chili — It’s so versatile, and my daughter who is not a huge fan of chili, loves it.

  132. Cajun Chicken Pasta! Family favorite!
    I would be honored to own a copy of PW’s latest cookbook,
    Thank you!

  133. I hopped over here from the PW site and I love your writing style! Plus, yes, oh yes, heck yes, ranch servings are bigger. Bigger boys, bigger stomachs, bigger muscles, cute mustaches. That’s a cowboy for ya’!

    I’m thinking about making Ree’s salsa recipe this evening and it looks delish’ to me!

  134. My favorite recipe is her sweet and sour Asian meatballs. My kids love them, and it tastes like Chinese takeout. The next runner up is her meatloaf.

  135. Love her mashed potatos. Made at Christmas and even my super skinny wont eat a morsel of fattening anything sister ate some!

  136. Best Chocolate Sheet Cake Ever! We love chocolate and nuts, yummmm!!!! The chicken salad above also looks really good.

  137. my favorite recipe that I made was Knock you naked Brownies!!! I made them for superbowl Sunday and they were a hit!!! I was on a cleanse that week but I had to have one and it was delish

  138. I use her Best Lasagna Ever recipe every single time I make lasagna. I threw away my mom’s recipe (sorry mom). It is the BOMB.

  139. the Cinnamon Rolls….to die for….the beef tenderloin was pretty awesome too….I’m trying to get over my fear of cooking non-poultry meat

  140. My favorite recipe was Sloppy Joes. I saw the post online and started craving them, they were the best. I’m currently defrozing meat in the fridge now to make some ASAP, um, um, good.

  141. We LOVELOVELOVE the garlic and wine pork chops. Yum! (We omit the wine and add grape juice instead because I can’t drink wine–stupid migraines. My husband licked the pan!)

  142. I liked your page on FB and shared the giveaway. So many good recipes to choose from.
    But, anything chocolate is always good.

  143. My favorite is her BBQ Meatballs. My whole family, including my 21 month old and 4 year old gobble these up! It is a perfect meal to share, too! Easy to make ahead for another family.

  144. Apple, Pecan, and Blue Cheese Salad with Dried Cherries
    I love the simple salad dressing with this recipe. It is now my go to salad dressing recipe.

  145. My favorite recipe is definitely the chicken tikka masala, so much easier than I thought it would be and the taste was too die for!!

  146. Her pizza crust won world pizza crust contest in my crust obsessed household, so any of her pizzas are always welcome. Especially the potato, leek, and bacon pizza from her first book.

  147. I made her black eyed pea dip for New Years Day. Never had black eyed peas before. This was so yummy. New New Years tradition for us!

  148. We love the cinnamon rolls, crash hot potatoes and ranch chicken- but her french onion soup recipe is perfect for the Oregon rain!

  149. I would have to say the yummiest recipie looks like the rigatoni with meatballs. I am a pasta nut and a pioneer woman nut! I am sooo ready to dive into her recipie world!

  150. I love so many of her recipes because they’re so approachable, but by far the one I use the most often is her Taco Pizza (the dough, the toppings, the concept). I have intentionally and unintentionally made so many variations of that recipe and every single time it’s delicious, which is a testament to an amazing recipe in my book! Thanks for hosting a giveaway for this!

  151. What is your favorite recipe that you’ve made from The Pioneer Woman? Never made a PW recipe well then tell me which of the above looks yummiest to you!!

    I love her pumpkin spice cookies with cream cheese frosting

  152. My faves thus far are the chicken with mustard cream sauce, and the mashed-then-baked potatoes! Yummers!!!

  153. I LOVE LOVE LOVE her Blackberries in Sweet Cream! Oh the deliciousness. Last summer I became addicted and put on a blessed 5lbs from eating it for an entire week…no regrets!

  154. I love all of Ree’s pasta recipes. But my favorite has to be the Chicken with Mushrooms and Artichokes. It is amazing!

  155. I’ve made the Cinnamon Bread and Rolls before. Oh and the iced coffee when I was saving money (not going to starbucks to get one)!

  156. I absolutely love her chicken spaghetti! I have made it several times now and it is so delicious and a great crowd pleaser.

  157. Love the best chocolate sheet cake ever…always. Want to make tortilla soup and tomato-basil pasta
    (very nice chiffonade, by the way). Liking you on Facebook. Thanks a bunch!

  158. This is a tricky one bc I have sooo many favs! I would have to say my all time favorite is her mashed potatoes! Lots of butter…yum!!!

  159. Beef sitr fry — this is delicous. My husband loves this with fresh green beans. He made it for his hunting friends with venison. A big hit!!!

  160. It would have to be her “Not your granny’s mac n cheese” It is delicious! We love the peppers and onions that are in it.

  161. My fav is Dr. Pepper pulled pork. I have to tame the heat a bit but this is one that all my kids will eat and thats no easy feat! I liked your page on FB and Shared it.

  162. I would love to make the meatballs, or the chicken tortilla soup. I love both and hers look very very good.

  163. I adore her tiramisu recipe. Until I saw it on her site, I never would have dreamed I could make it myself! Thanks for hosting this giveaway!

  164. My favorite would be her Chicken Tetrazzini showcased on “The Chew” today. I can’t wait to make more of her recipes with my family. Thanks for sharing the opportunity. I am now following you on facebook and twitter, so I look forward to more to share with you as well.

  165. I’ve made lots of PW’s stuff, but that cherry limeade looks amazing… might have to try that one next!!

  166. I have not actually made her Red Velvet Cake, but it looks positively divine! That’s it, I’m on my way to the grocery store to get the ingrediently to make it!

  167. All of her recipes that I’ve made are so good, but I have to say that her cinnamon rolls are the best!!

  168. The Marlboro Man Sandwich!
    My husband and I love this sandwich. Though he loves it when I add mushrooms and provolone.

  169. I have made her cinnamon rolls many times. Recently I made her broccoli and cheese soup and homemade tator tots. I am never dissapointed with Ree’s recipes.

  170. LOVED the cajun chicken pasta, mac & cheese, tortilla soup and of course my kiddos LOVE her cinnamon buns:)

  171. I have made most of the recipes from the first book and it would be hard to name a favorite…the mac and cheese and the onion strings were a hit with my family….and the Pot Roast or the Dr. Pepper Pulled Pork!

  172. I love Ree’s Salsa and so many other recipes! I make her recipes regularly and love everything I’ve made!

  173. All of PW’s recipes make my mouth water on the other side of the computer screen… mmmm. But that cherry limeade looks really good! I’d love to try that.

  174. Ree’s pie dough recipe in her first cookbook worked like a charm at Christmas. Taking the frozen discs out of the freezer on Pie Day was perfection!

  175. Definitely her yogurt cream and berries! So deliciously sweet and creamy, I always come back to that recipe when I’m in need of a sweet treat.

  176. I have a few favorites. I love her blackberry cobbler recipe for dessert and her Chicken Spaghetti for dinner.

  177. I would like to try her bacon wrapped meatloaf sometime. I haven’t had a chance yet, but it looks yummy.

  178. I’ve just started coking from her recipes. I made the comfort meatballs for church, and they all got eat. I liked them too!

  179. The days are getting warm…I’m thinking my kids would love that Cherry Limeade…maybe I’ll treat them with that today.

  180. I love so many of her recipes it’s hard to decide…. but, I’ll go with the Corn and Cheese Chowder…. I chop up some chicken and throw it in there too. We eat this at least once a week in our house!! YUM

  181. The absolute favorite in my house is Ree’s Spicy Dr. Pepper shredded pork. It’s great with her fresh corn casserole on one day and then any leftovers are great for pork tacos with her slaw.

  182. It’s just so hard to choose when they’re all so great! Possibly her chocolate sheet cake? Or, maybe her baked mac-n-cheese?

  183. I have never made anything of hers…that’s why I need her cookbook!! I would try the Chicken Salad and the Rigatoni and Meatballs!

  184. Pork Chops with garlic wine sauce was yummy. Also, her bruschetta was delicious for a super bowl appetizer!

  185. Pick ONE???!! Let’s see… there’s the Baked French Toast, the easy French Onion Soup, Steak Bites, Broccoli Cheese Soup, Biscuits and Gravy. It’s just torture to try and pick One!

  186. Made her pasta and tomato cream sauce last week. It was lovely! Added a little protein here and there along the way.

  187. My sister and I loved her Cinnamon Rolls from the first cookbook. I’d love to win this new cookbook!

  188. When I was on Weight Watchers I had to boycott a lot of her more sinful recipes, but fell madly in love with her restaurant salsa. I make it in big batches and everyone loves it. I don’t think there is a Mexican restaurant around that does any better. I also have her first cookbook which is always a “go to” when I want to try something new.

  189. I have 2 favorites that I make often. The restaurant salsa is awesome and my kids love the Apple Dumplings!

  190. It is a toss up between three. OK, it isn’t really – I know what I want and it is the tomato cream sauce on the pasta – I don’t even need the noodles – just a glass. But since I don’t own enough stretchy pants, I’d probably actually start by making the chicken salad or the soup 🙂

  191. I absolutely love her iced coffee with a touch of vanilla syrup, and her bruschetta is out of this world!!! 😉

  192. Hands-down favorite is her olive cheese bread but a close second are the BBQ jalapeno poppers. Thanks for the giveaway!

  193. I have a sentimental attachment to Marlboro Man’s Favorite Sandwich. It’s the very first recipe of Ree’s that I tried and it’s so good and satisfying.

  194. One of my favorite recipes from Ree’s first cookbook is her Cajun Chicken Pasta~ lots of flavor and easy to make! Can’t wait to get my hands on her new book!

  195. Pork Chops with Apples & Creamy Bacon Cheese Grits! They are to die for! Beware though.. the recipe makes a TON of grits!!!

  196. We love her pesto pizza (it’s on her blog and in her first book). I always use her pizza dough. It is easy and never fails.

  197. I made her baked mashed potatoes for Thanksgiving last year and they were out of this world. I will never make them any other way again!

  198. I love the taco pizza with all the fresh ingredients….and she just taught me how to fry the perfect egg. Love it.

  199. What is your favorite recipe that you’ve made from The Pioneer Woman? Hands down comfort meatballs!

  200. My favorite recipe that Ree Drummond, Pioneer Woman, has cooked is the Flat Apple Pie!! My 9 year old granddaughter and I made it and then Calley entered a baking contest and won 3rd place baking it!

    Gwen McGill

  201. I’ve never had an unsuccessful PW recipe but I have to say I love how easy it is to make her homemade pizza dough.

  202. If I had to pick one, which is very hard, it would be her cinnamon rolls!! I’ve made them several times and they are delish! But her twice baked potatoes are a close second!

  203. Definitely her cinnamon rolls followed by her garlic cheese bread, chicken spaghetti and Dr. Pepper pulled pork

  204. My favorite it Ree’s Smash Hot Potatoes – it’s on Tasty Kitchen – don’t know if it’s included in the cookbook, or not.

  205. I absolutely liked you on FB. I would also follow you on twitter but I don’t have an account. Thanks for the extra entry though.

  206. This is almost an impossible question to answer because I have LOVED so many of her recipes from her first cookbook and her blog. The one I’ve made over and over and over again is the chicken and spaghetti casserole. My whole family LOVES it!

  207. Hands down Bacon Wrapped Stuffed Jalepeno Poppers…..the family still demands them at every summer event (for the past 4 years).

  208. The recipe I make the most is her buttered rosemary rolls, but I love her granitas, cinn rolls bacon wrapped jalepenos….

  209. I would have to say PW’s lasagna… from het first cookbook 🙂 its the one her hubby married her for 🙂

  210. I have not made anything from her site, it all looks so good. I would have to say that the Chicken wings look really good. I saw that segment on the Food Network Channel

  211. I make her rolls at least once or twice a month and at every family gathering. The pasta with tomato sauce looks delicious to me because I have some tomatoes that I canned last summer that would be great in it. Thanks for the opportunity to win Ree’s new cookbook, and I’m glad that she introduced me to your blog.

  212. I am one to make PW’s Mashed Potatoes out of her first book. My newest loves for branding this year are Peach-Whiskey BBQ Chicken, The Bread, Whiskey Glazed Carrots with Knock You Naked Brownies for dessert or a nice piece of The Pie That’ll Make you Cry! All so YUMMMYY!

  213. Loved the Bacon and Mushroom Pasta. It was a very special occasion at our house, so we needed a delicious and memorable meal. It was perfect!

  214. How can i pick a favorite? There are too many to choose from–I use one of her recipes at least 3-4 times a month! The best summertime dessert is the Blackberry Cobbler…so easy and so so yummy!

  215. We LOVE the apple dumplings with Mountain Dew. Everyone asks for it – but I won’t tell anyone what’s really in it. All of my super healthy friends would just freak.

  216. The macaroni and cheese was a big hit and I love her meatballs. I think I’ve tried almost every recipe in her last cookbook…so I have to have the new one! And the Texas sheet-cake is delicious.

  217. This is so not fair. It’s like asking to pick your favortie child. Love them all the same but differently LOL.

  218. I’ve made her “town cracker bacon wraps” as well as her “brie stuffed mushrooms” for New Years and they were both a huge hit!

  219. Hands down, her salsa. I would eat it morning noon and night if I could 🙂 and in between I’d snack on ranch chicken and spinach/mushroom quesadillas!

  220. I love a lot of her recipes! But my favorite by far would have to be her strawberry shortcake! I made it for my daughter’s birthday last year and it was amazing!!

  221. I have tried several recipes in PW’s 1st cookbook. I am sure that the cherry limeaid will be used a lot this summer.

  222. The chicken salad looks wonderful. I would love to have a sign book from her. Just started following her blog.

  223. I love her chicken enchiladas. and my daughter loves making her pecan pie. Can’t wait to see the canning section.

  224. Hard Hard Hard decision……….but I’m going with restaurant style salsa! Love this recipe and it has changed the way we “do” salsa at my house. No more jarred stuff!

  225. I also went to FB and posted about this on my Timeline and liked it as well as followed you! Please enter me again. Thanks so much!

  226. Dr. Pepper Spicy Pulled Pork and her Chicken Spaghetti. I’m a BIG hit when I make her chicken and dumplings.

  227. I love her iced coffee! The one recipe that still has me drooling is the birthday cake that she made for Ladd and I cannot wait to make that!

  228. I really lover her balsamic brussels sprouts. I usually roast mine, but that balsamic really sets them off — oh and if I have the craisins, it’s even better!

  229. The chicken salad looks delicious and I gotta say I LOVE your idea of adding cherries, sounds so good. Thanks for the chance to win the cookbook and for letting us see what recipes you have tried so far! Have a great day!

  230. I love so many recipes it is very hard to choose. I guess her meatballs that she uses in the meatball sandwich. So easy and so good!

  231. Ree’s chicken salad, just love it!!
    I read her blog daily, and just love her TV show on Food network

  232. I absolutely love her Apple Dumpling recipe, they turn out so sweet and warm and wonderful, they are always a HUGE hit!

  233. LOVE the Peach Whiskey BBQ Chicken and Blueberry Crumb Cake. The Chicken Tortilla Soup is my husband’s favourite… all her recipes are pretty amazing!

  234. I’m the family baker and TEXAS SHEET CAKE get’s all the love around here! Thanks for the chance to win!

  235. Her roasted red pepper penne recipe! It was the recipe that introduced me to her blog in the first place, which is another reason to LOVE it!

  236. Her iced coffee is what introduced me to PW in the first place. But egg-in-a-hole is also part of my regular rotation now. I love all of her recipes that I have tried and my husband drools every time her show is on!

  237. My son and all his friends are huge fans of PW’s pizza recipes – I’ve made it many times for many varied gatherings since I received the gift of her first cookbook, can’t wait to read the second one!

  238. Just “liked” you and shared you with my FB friends and family! Really looking forward to cooking up some of the dishes you’ve shared. Thanks so much for the added bonus of a giveaway!

  239. I am in love with Ree’s recipe for Pulled Pork…it simmers all day in Dr. Pepper and chipotles! Sounds strange but is by far one of the best dishes I’ve ever eaten!

  240. The cinnamon buns were a big hit for Christmas.
    And we just made the Chicken Parmesan which was delicious.

  241. I love many of her recipes, but at the top of the list is Cinnamon Rolls. Love to share with others and they are heavenly.

  242. I have Ree’s first cookbook and have loved each of the recipes I have tried. I am especially fond
    of the cinnamon rolls, peach crisp with maple sauce, and the creamy mashed potatoes. I would
    love to win her new cookbook. Thanks for the chance to do so.

  243. I would have the say the Cinnamon Rolls – yummy!!!
    I follow you on both Facebook and Twitter. Thanks so much for this wonderful contest!!!

  244. I just made the pork chops, fried rice & grilled pineapple for dinner last night. My kids & husband loved it so much. Delicious!!

  245. I super wanna make the tortilla soup! I have been looking for a good taco soup recipe for a while! and it looks sooo nummy!

  246. Good morning! I recently made her pineapple mango salsa and served it with baked cod. Yummy!!!! One of my favs! So simple! I love her recipes!!! 🙂

  247. I only just discovered Ree’s website a couple weeks ago (where have I been!?) and I have to say, as a connoisseur of all home-grown cooks and books out there, I can’t believe what I was missing. So far I have made several of her recipes, but my favorite has got to be the pork chops with pineapple fried rice….which only slightly outdid the cajun chicken pasta in my house. I was planning on buying her book ASAP but a give-away would be great too!

  248. While I have many of her recipes bookmarked- looking back, the only one that I actually made was following her instructions for prime rib this past christmas- it was fantastic, and now I wonder why I haven’t tried the others?

  249. Her cinnamon rolls,
    My Favorite Spinach Salad (Her fav)
    Apple Cake in an Iron Skillet
    Bacon Cheddar Chive Biscuits!

    Yay!

  250. I just love her cinnamon rolls and her parker rolls, and her pot roast and texas chocolate sheet cake. For starters.

  251. What a tough question…. They are all my favorite… but my go too recipe is the Apricot Bars, but to tell you the truth I have never used Apricot….. today I used Strawberry…. YUM!!

  252. I’d love to cook through Ree’s cookbooks as well, and I love her cinnamon rolls, burgundy mushrooms, cornbread stuffing, and pretty much anything I have ever made from her!

  253. I’ve made her Mexican rice, and it was yummy! I can’t wait to make some more of her recipes. Everything always looks soooo good!

  254. So I guess I’ve been living under a rock because I’ve only just discovered Ree’s cooking through her website, but I’ve been making up for lost time, and my favourite dish so far is the Cajun chicken pasta. Of course my husband loves the MM Sandwich, and I’ve found most of her ‘Cowboy food’ appeases the appetite of my ringer husband. (‘Ringer’ is Australian for Cowboy!)

  255. I would LOVE to try many of her recipes you’ve blogged about in the past…the cinnamon rolls, the “cook-em all-day” mushrooms, the guacamole, bacontiti’s (although I don’t remember if this was from P-Dub) AND your orgasmic pecan pie (again, don’t remember if this is a Sheila original or from Ree). MANY WONDERFUL things to try!! So little time and calories! 🙂 Thanks for the opportunity to win a cookbook! So generous of you!!

  256. The barbeque meatballs. Sent to my folks in w.va, nj, pa and all of us report GREATEST and easiest ever. A very tender meatball with the oatmeal. Good luck.

  257. I make her pizza crust nearly every week and her cinnamon roll recipe is to die for!! Can’t wait to read the new cookbook!

  258. I have just discovered her cookbook and I love the recipes. I have only made a few but I can sit for hours rereading each recipe. A favorite one?? Not sure. So far they all are. Just depends on what your taste is for the day.

  259. I’ve made the meatballs, I’ve made the “knock me naked brownies” and I’ve eaten the Red Velvet Sheet cake (Emily made that) with that flour icing which was fab. I can’t wait to see the recipes in her 2nd book. Thanks for having such a great giveaway.

  260. My favorite recipe is the iced coffee I am completely addicted! I have made many others and would say a close second would be the penne lemon basil pasta with grilled chicken! I have mad that waaay too many times!!

  261. My family loves Ree’s corn and cheese chowder…YUM! And I love it because it’s easy to make and so versatile.

  262. I just started following her show and now blog, but I can hardly wait to try so many of the dishes!!! I think I shall start with Pasta with Tomato and Cream Sauce, might pair it up with the meatballs from the “Rigatoni and Meatballs”… Oh dang now I’m starving!!! I’d be thrilled to win an autographed copy!

  263. My very favorite can’t live without recipe is the spicy pulled pork! It has to be my favorite food EVER! It’s surely served in heaven :)! I hope I win! Thanks!

  264. We are having the Chicken Tortilla Soup a la Ree tomorrow night…time got away this evening or we would be having it now! Course, everything I have seen and read about this new Cookbook of Ree’s makes me want one reeeeaaallll bad! 🙂

  265. I’ve never made a PW recipe, though I’ve drooled over her books plenty of times. Of the ones you posted, the sauce looks the best to me, but I’m actually most intrigued about the buffalo wings! I don’t know how to cook them, and so my bf always orders gross, nasty ones. I need to change that!

  266. Oh I made a maple whisky glaze of hers one Thanksgiving and it rocked my world. I live for every chance I have to make it!

  267. My most recent favorite is the Chicken with Mustard Cream Sauce, because that is the most recent I have tried. Seems like my favorite changes all of the time!

  268. I am sure my future favorite will be the Blackberry Cobbler after Demetria Friberg makes it and brings it to me at work

  269. I love her peach whickey bbq chicken. OMG is it delicious! I love her recipes and would love to get my hands on her new book! 😉

  270. I have made her meatloaf that was in her first book. It was wonderful. My family couldn’t get enough.

  271. The recipe I refer to the most is her pie crust recipe. The recipe I made just recently and LOVED was the spicy pulled pork. Yum!

  272. three way tie between her lasagna, meatballs, and chili. they are all go to meal around our house.

  273. Ive loved every recipe Ive made so far. Just made the twice baked potatoes. her mashed potatoes are my families favorite and her perfect pie crust is to die for! I cant pick just one!

  274. I just bought the Pioneer Woman Cookbook and can’t wait to try out the recipes and would love to have the second book just released! I love Mexican Food and the Simple, Perfect Enchiladas sound wonderful and can’t wait to make it. I think I’m ready to try the Pioneer life…

  275. I made the Asian Chicken Wings for a party and everyone just raved about them! I will be making these again for a family reunion later this year!

  276. I absolutely love the fancy macaroni and cheese. I made this for a potluck once and my co-workers were in awe. They loved loved loved them and so did I.

  277. I’ve only made one of her meatloaf recipes, it was soooo yummy!! Lovin’ the new digs Sheila!

  278. I’m a HUGE fan of her “knock you naked” brownies! I whipped up a batch this morning in honor of her new cookbook!!

  279. Every recipe I’ve made by her is my favorite, but because I made it just recently I will say Tres Leches Cake. FANTASTIC! And I look forward to many more favorites!!!

  280. Followed and shared on facebook. Love Ree and her wonder recipes. Hope to win the book! Keep up the good work Ree! Love the cinnamon rolls! YUM!!

  281. Our favorite is Ree’s ever so delicious pot roast. My picky husband doesn’t like roast and enjoyed every morsel of it! I was pleasantly surprised!

  282. I haven’t cooked anyting from Ree yet But that rigitoni w/ meatballs looks delightful and I plan on baking some of her knock you naked brownies soon.

  283. Ree’s pico de gallo & guacamole recipes are my favs…along with her pot roast, mashed potatoes, flat apple pie, etc, etc.!!!

  284. I am new to your site and recently tried the Cheesy Roasted Potatoes. Can we say delicious?! They were so good. I cant wait to try all of the other great looking dishes you have on your site. Thanks so much for all the recipes!!

  285. The hot wings are GREAT!!! Cinnamon rolls and the easy burritos are my kids favorite. TTTTTHHHHHHHAAAAAANNK YOOOOUUUU for sharing!! =)

  286. I have tried a bunch of The Pioneer Woman’s recipes, and several have become family favorites. But my personal favorite is The Best Frosting Ever. It’s become a standby for me for lots of different cakes.

  287. Hmmm… so many to choose from… but since I have to choose one it’s gotta be Ree’s Cinnamon Rolls… with nuts.

  288. I just made the steak bites last night as soon on last Saturday’s show. They were easy and yummy!

  289. Last summer my boyfriend and I made Ree’s delicious spicy Gouda pasta salad with basil… Definitely a hit. 🙂 Actually, we made it twice… In one week. I love Ree’s humour and creativity. And the fact that she never makes me feel guilty for eating amazingly delicious non-diety foods.

  290. Best PW recipe so far…Perfect Pie Crust, hands down. I’ve used it for PW’ Flat Apple Pie, Perfect Chicken Pot Pie, and several other pies of my own invention. Always perfect.

  291. The Asian Hot wings are delish & they were a hit with hubs … I love how Ree’s recipes are broken down on her site… I do well if I can see something as well as read it…

  292. I look forward to getting up early on Saturday and watching “The Pioneer Woman!” Ree is a “hoot!” She makes me laugh out loud and then I spoil my quiet moment by waking everyone up. . . and they love her show too! I really loved the technique she used to make the “perfect fried eggs!” Picture Perfect! I would love, love, love a cookbook!!!

  293. We just made the homemade fruit cups and my kids loved them so much…they sat down and watched the FN show (sleepover) that the recipe came from!!

  294. I think I would love to try that chicken salad recipe!! :o) Thanks for the chance to win her book!

  295. i love so many of PW’s recipes but the ones i have made recently and love are her beef enchiladas and MM sandwich

  296. I have done several recipes. I really loved the Whiskey-Glazed Carrots. My husband did too. We have had them several times!

  297. I love all PW recipes I’ve made….one of my favorites is her enchiladas (the original recipe, I think, from 2008) — I particularly love the sauce and use it in other recipes sometimes, too.

  298. Would love to try the wings. Live OUT in the NCa mntns and fast food or restaurants are out of the Q. Grandson, lives with me, loves wings and I would love to be able to make some good ones for him.

  299. I love, love, love her mashed potatoes. Best mashed potatoes ever. Especially when made in advance–mmmm, extra stick of butter.

  300. Just one?! How about one meal?! Comfort meatballs, mashed potatoes with cream cheese, and the brownies with frosting. We call them brownies from hell @ our house because anything that good HAS to be WRONG! LOL

  301. I’ve made a few! The chicken enchiladas were divine and for the Super Bowl I made the Mediterranean dip with cilantro pesto. Sooo good! And very popular.

  302. It’s hard picking just one recipe but my kids enjoy making the cinnamon rolls from scratch. And the pasta and meatballs above look great!

  303. I love love love her….everything! I made the pulled pork and chicken spaghetti! my favorite dessert has to be the chocolate cake!

  304. Love Ree’s mashed potatoes and her pie crust is ALWAYS perfect!!! Every recipe I’ve tried of Ree’s is awesome! I’m following you on Facebook now and have shared the giveaway. Thanks for the chance to win! 🙂

  305. I make her “Favorite meatloaf” all the time. Her chicken tortilla soup, chicken parmigiana, and crash potatoes are just a few other recipes that are hits in my house!!

    1. Haha! I wrote Bree instead of Ree! In my defense, I am watching Desperate Housewives at this very moment 🙂

  306. I’ve loved everything I’ve made from Ree…particularly the prime rib roast which i made on a smaller scale for Xmas

  307. I’ve tried quite a few of the recipes from Ree’s first cookbook, and plan to try many more of them (it’s the best cookbook I’ve ever had). It’s really hard to say – all of them were great. I think mine and my husband’s most favorite is Marlboro Man’s Favorite Sandwich. A close second is the Meatloaf (I didn’t used to like meatloaf). She’s so great – I just love her and her recipes! :0) and my husband loves the fact that I have her cookbook. I’ve told so many of my friends about her.

  308. I’ve tried a few of her recipes and they were all fabulous. Sometime soon I want to try her perfect french fries!!

  309. Let’s see…it is hard to choose a favorite, but it might be the chicken pot pie…the crust is amazing…even my mom said it was the best crust she had ever eaten…I love this recipe and so does my hubby which makes it a win, win!

  310. My favorite recipe so far has been her amazing cinnamon rolls.. I got to meet her when her first book came out. 🙂 Thanks for the giveaway! Pick Me!

  311. I have never made a recipe but I would love to make the Pork Chops with Pineapple Fried Rice. I love Pork Chops, love pineapple, love fried rice and I LOVE Pioneer Woman. I never miss her show. =)

  312. Oh man, it’s so hard to just pick one!!! I’d have to say that it’s a tie between her potato-leek pizza and blackberry cheesecake! SO. DELICIOUS!

  313. The Chicken Tortilla Soup…. that’s what’s for dinner at my house! Mmm!

    * I also shared your contest on my facebook 🙂

  314. I would love to try the pasta with tomato creams sauce! It looks so yummy, fancy but cozy comfort food, plus I think my kids would like it. Oh I’m just obsessed with everything Pioneer Woman!

  315. Hi there-
    I have never made a recipe from the Pioneer Woman but I think the Chicken Tortilla Soup looks delicious!!
    I now follow you on FB, Twitter and Instagram! 🙂

  316. I guess I didn’t technically make it, but my sister made th Knock You Naked brownies and they totally rocked!

  317. I love to watch the PW shows on Saturday mornings. Being from Virginia, and now living in Oklahoma, I can relate to all the home cooking. I will definately be making her cherry limaide recipe from above on hot summer days for friends lounging by the pool. I love her cinnamon rolls and that is a must for everyone to try. Great for Holiday’s and family get togethers.

  318. I just watched Ree on the Food Network station cooking with Paula Dean….she said she had a book coming out and here it is…can’t wait to get me a copy and start trying out her recipies…way to go Ree!!

  319. I have never used a recipe from the PW, so I will say the Rigatoni and Meatballs luck really tasty!

  320. Hi!! I love your recipes! I have gotten many of them off of Pinterest! I would absolutely love to win your contest!! Thanks for giving the opportunity to receive a fantastic book!

  321. I liked the FB page and share the giveaway!! I would love to have this cookbook! I love her first one. :o)

  322. My favorite recipe is definitely the macaroni and cheese, with the cinnamon rolls coming in a close second! There are so many good ones.

  323. I don’t recall the exact name, but we enjoyed PW’s chocolate sheet cake. There are still many recipes of hers I’d like to try! 🙂

    Thanks!

  324. I love Ree’s recipe for Blackberry Cobbler which I found on her web site. Thanks for the giveaway

  325. Everything looks pretty fantastic here! My fave is the chicken tortilla soup bc I am ALWAYS in the mood for mexican! Love your blog Sheila!

  326. I have made her chocolate cake and steak sandwich recipes – these were our faves long before her first cookbook came out. Now I’m going to have to make the Asian Noodle Salad – looks incredible.

    xoxo michele

  327. The creamy tomato & BASIL (my favoirte herb too!) pasta looks delish!! I WILL be making this when I win the cookbook! 😉

  328. Where to start? Comfort Meatballs, Ranch Dressing and wedges, chicken noodle soup…Have not ever had anything bad!!! I looooovvvveee Ree’s cooking and recipies!!! Would love to win!

  329. I LOVE LOVE Pioneer Woman. It is because of her I can cook at all. One of my favorites is her Dr. Pepper Pulled Pork. It’s so easy, delicious and I can get three meals from it. My husband LOVES the Marlboro Man Sandwiches and my kids LOVE the Cinnamon Rolls. If there was a check ALL box that would be my answer!

  330. Over here at the Baker’s we like Ree’s cobbler, make it all the time-simple and tasty. New site looks great my friend, love love.

  331. I make her BBQ meatballs all the time – I think she calls them comfort meatballs on her show, but I have been making them since way back when they were featured on the blog – yum.

  332. There are so many practical recipes from the PW’s first cookbook that I really enjoy making, especially, the Pulled Pork on flour tortillas! In fact, I will be making it for my family this Satruday! Love the PW!

  333. I love Love LOVE everything PW’d but my favorite go to recipe is the Blackberry Cobbler from cookbook #1! Can’t wait to try out some yummy taste from cookbook #2! Love the new look to your site…just PERFECT!

  334. Sheila, the new design is amazing! I love it to pieces! My favorite Ree recipe, or one that I use most often is a smashed herbed potato recipe; it’s so simple but amazingly delicious!

  335. Hey GirlFriend! YOUR SITE LOOKS AMAZING!!!! LOVE LOVE LOVE it. Congrats. And btw, I’m heading your way to eat my way through all this delish food you’ve been cooking…. I’ll wear my stretch pants too. 🙂

  336. I would say the yummiest looking recipe is the pasta w/ cream sauce. Thank you for this giveaway! I would love to win 🙂