It has been brought to my attention that Campbell’s Kitchen is setting out to create the largest-ever Green Bean Casserole…on Pinterest!
Please don’t judge me by the ingredient list of this recipe. This Green Bean Casserole is seriously the best thing I ever ate! My sister is the keeper of the Green Bean Casserole Recipe. She makes it every year. It’s her thing. It’s scrumptious. I love it. I always pray there is enough leftover for me to bring some home and have a snack the next day.
Is Green Bean Casserole part of your Thanksgiving Meal?
I decided that I should share this recipe with my beloved readers, so I asked my Seestor if she would be so kind as to let me have the recipe to share.
She said YES!
But then I got her email with the ingredients. I emailed her right back and said, “Seriously….this is what’s in your FAMOUS Green Bean casserole?!!”.
“Yup..that’s all there is to it.”
“Hmmmmm are you sure you’re not holding something back on me?”
“NO! Yes! Sheesh. Why would I do that?”……….
Me…, “Cause you’re sassy!”
Here it is…… drum roll please!
Voila! This is seriously not legal.
I know I got some friends out there who are totally grossed out to the max right now. You can’t even believe I eat this stuff. I know who you are. And I love you…but I just gotta say…..
It’s time to dip your toe in my pool…come on in the waters fine. It’s just one day out of the whole gol darn year for heavens sake! I’ts not like I’m walking around the house lickin’ on a Velveetacicle!
More for me and my Seestor!
My Sisters Green Bean Casserole ~ Thanksgiving
3 cans Whole Green Beans, drained
3 cans French Style Green Beans, drained
3 cans Cream of Mushroom Soup
16 ounces Velveeta, cut into small cubes (half a large block)
1 large can French’s French Fried Onions (6 ounce)
Preheat oven to 375 degrees.
Drain beans, combine with soup, velveeta cubes (the smaller the better), 1/2 can of onions, and pepper to taste. Pour into a dish. Sprinkle remaining onions over the top of the casserole. Bake at 375 degrees for 30-40 minutes.
Happy Thanksgving! Enjoy!
OK sorry….I couldn’t leave it alone, I had to add pepper. About 10 cracks of fresh ground pepper. Everything could stand a little pepper. Spice things up a bit!!
So, are you gonna stick with your version? Or jump ship for my sisters? Come on over…the waters fine!
STAY TUNED for more of my families favorite “healthy” Thanksgiving Dinner side dishes!!
with Luv, Mrs. Vel Veeta