Beer Bread ~ homemade gifts ideas

Are you thinking about Thanksgiving Dinner or are you thinking about Christmas shopping? Or maybe both! Have you started your Christmas shopping? YOU’RE DONE!? Flibbo-me-jibbos! OK no you are not….you haven’t started….good me neither. I love Christmas, I love to give gifts! I love it when I find the perfect somethin’. I especially like to make gifts for friends and family. I thought I would start a little series here on Homemade gifts. They are all food related of course, I think?!

My mom is the Queen of homemade gifts. She told me recently that one year when we were kids and finances were particularly tight she was able to do all her Christmas gifts for $20. Yes, that’s right 20 SMACKERS. Can you imagine? Granted it was the mid 70’s, but still. She sewed, knitted, painted, baked, and canned. She recycled old and made it new. And you know what people loved it! They began to expect it and look forward to what my mom was going to create and give. She was famous for her knitted slippers. Don’t worry we aren’t gonna be knitten around SC, so take a deep breath and let it go….unless however, you are gifted in the art of knittery then….um yeh well…let’s get back to what I was saying. So, now for the record I am not that frugal, but most of the gifts I am going to share will cost you less than $5 each to make, and they could be given to a man or a women. Great for teacher, coaches, neighbors, bus driver gifts, and anyone else you give a lil’s somethin’ to!

Beer Bread…Oh how do I love thee let me count the ways! It’s great with soups, stews, and chili’s. It works well cut into cubes, and served with a spread for and appetizer. And it’s wonderful warm with apple butter on it (hint to my next homemade gift!) I know there is a very popular company that sells a wonderful packaged Beer Bread, but making it this way is less expensive and it tastes just as wonderful.
If you are going to make the Beer Bread mix you will just need five things and I am sure you have four of them on hand. The fifth would be the packaging. Now I went to the Webstaurant Store and bought these wonderful 1/2 lb plastic lined bags in bulk because they are cheaper that way, but you could also get creative and package this any number of ways…I will hit more on that at the end.
Beer Bread
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 12 ounce beer (any type)
2 tablespoons melted butter
2 tablespoon softened butter
Here goes…it’s as easy as 1, 2, 3!

Mix flour, sugar, baking powder, and salt together in a bowl, whisk to make sure the ingredients are blended well.
Pour ingredients into your bag or whatever container you choose.
There it is all safe and sound in it’s baggy.

If you are using the plastic lined brown bags, I would suggest you decorate and write the directions on the bag first before filling with Beer Bread mix.
Close Er-Up!
Put some extra stickers or do-hickeys on there if you want. Really not necessary.


Make sure you give the person being gifted the directions…or you maybe getting some phone calls. I left out the part about melting 1 tablespoon of butter over the loaf of bread when it comes out of the oven…so don’t be a dopey giver like me make sure you get all the facts on there. Like so:

What you will need one 12 ounce can of beer, and 4 tablespoons of butter.
-preheat oven to 375 degrees
-use 1 tablespoon of butter to butter loaf pan
- pour mix into a bowl add 1 12 ounce can of beer (any type), and 2 tablespoons of melted butter, mix until well blended, pour into buttered loaf pan
-bake for 55 minutes, melt 1 tablespoon of butter over loaf upon removing from oven.
ENJOY!
I thought I would include the recipe in its entirety if you were going to make it for yourself.

Beer Bread
preheat oven to 375 degrees

Mix dry ingredients together.

Add one 12 ounce can of beer. Pour slowly, you don’t want the beer to bubble up too much. It works best if you have time to poor the beer into a measuring cup and let it go flat, then pour into dry ingredients.

Add 2 tablespoons of melted butter, mix until everything is incorporated well.

Use 1 tablespoon of softened butter to grease loaf pan.

Scrape batter into buttered loaf pan. Bake at 375 degrees for 55 minutes.

Take last tablespoon of butter and rub it over the top of the hot loaf of bread, so it melts over the top completely.

Can you smell it? It smells yeasty and sweet and fabulous! And it is SO BLASTED easy!


I realize you are busy and you ain’t got all day so I will finish up quick. You could go to the dollar store and buy inexpensive loaf pans, or on clearance at you local favorite store, put this mix in baggies, put a bag of mix and a can of beer in the loaf pan add a pretty bow and Voila! I bet even your hard to buy for brother-n-law would like this gift…he might drink the beer before he makes the bread, but no matter, he’s probably got a few more brews at home. If you can’t find paper bags like I found, buy the cheap-O clear plastic bags with twisty ties, write the recipe and directions on a recipe card and tie it with a pretty bow…super easy!
Stay tuned for a super sweet treat you can make for gifts tomorrow!
Ya’ll come back now, ya hear!

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Comments

  1. 1
    Kim :

    Great idea! I have another recipe for beer bread that uses self risisng flour. I'm in the midst of making some "crafts" for Christmas as well!

  2. 2
    Megan :

    What a great idea! I love beer bread..mmmm.

  3. 3
    laurie :

    Perfect idea for Christmas!

  4. 4
    Ashley :

    This post makes me VERY excited because I've been paying an incredibly excessive amount of money at Pampered Chef parties for boxes of beer bread. I don't know why it hadn't dawned on me to make my own. This is yet another reason why I love cooking blogs!! Thanks! :)

  5. 5
    Rebekah Greiman :

    Nah, nah, nah, nah! I gave you an award-cuz you're so awesome. I am giving you the 'Stylish Blogger Award'! Here's the link to check it out!

    http://www.potholesandpantyhose.com/A/The_Home_Life.html

  6. 6
    Strawberry CAKE :

    Good point Kim(at the top) if you have self rising flour on hand you could use 3 cups of self rising flour and then you would not need to add the baking powder and salt. Even easier!

  7. 7
    Heidi :

    As a teacher and a mom of 4, I love giving and getting homemade gifts! Can't wait to try this!

  8. 8
    Heather Nesbit :

    I am so going to do this!!! Thanks Shelia for the wonderful idea!

  9. 9
    Erika :

    Sheila~
    I am ALWAYS scrambling before Christmas break to make sure I have something for each of the teachers that work with my boys (since Bray is still in daycare the # is in the double digits!). I am SO thankful that you are starting this series! I am SO excited to see what else you've got up your sleeve! I'm doing this FOR SURE this year!! THANK YOU!!!

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