Chicken Spaghetti
Okay I did it. I stuck to the recipe word for word…OK I only put 1 3/4 of a cup of chicken stock in, but other than that, I did it. No lie.
I was a little miffed at the thought of cutting up a whole chicken and boiling it and then tearing all the meat off. What, don’t they sell boneless, skinless chicken breasts in Oklahoma? But you win Ree. Chicken does taste way better this way, and its less expensive, and I took out some serious aggression on that poor chicken. WOW, that’s some good therapy there!
This is going to be a favorite, I can tell. True comfort food!
My kids gave it thumbs up!
I've had this recipe for years – and LOVE it!!! Only difference is I use Celery Salt instead of Lawry's and only one can of soup but 1/2 can of broth too. [email protected]
Could you use a rotissere(sp) chicken? Thats what I use for chicken salad! Love you Sheila and love your blog!!
I'm making this tonight, I'll let you know what the clan thinks, I'm gonna cheat and use chicken breasts though:0 signed, sweaty bosoms.
This looks and sounds fantastic….I may have to talk Steve and Ali into this – they are so not fans of any caseroles 🙂
I am not sure if I would have wanted to be around while the chicken was being used as a therapy tool! Ken, run for cover!
Keep it up girl!
No one in my house eats cheese but me. Can I come to your house for dinner? That looks delish!