Okay I did it. I stuck to the recipe word for word…OK I only put 1 3/4 of a cup of chicken stock in, but other than that, I did it. No lie.
I was a little miffed at the thought of cutting up a whole chicken and boiling it and then tearing all the meat off. What, don’t they sell boneless, skinless chicken breasts in Oklahoma? But you win Ree. Chicken does taste way better this way, and its less expensive, and I took out some serious aggression on that poor chicken. WOW, that’s some good therapy there!
This is going to be a favorite, I can tell. True comfort food!