I love a Wedge Salad. It’s a mountain of cool, crisp, goodness. Too often however if I order one in a restaurant it’s just plain too much salad! I either eat it all and then am overly full when my meal comes, or I end up leaving half a salad on my plate…feeling wasteful.
I wanted to do a Wedge Salad for my dinner party last Friday night. My dilemma was 1.) I didn’t want it to be too much salad for everyone, and 2.) I didn’t have enough plates or room on my counter to plate up each salad individually. What to do?
The MINI Wedge Salad.
This is what you will need for 6 salads:
6~ 5″ wooden skewers
1 head of iceberg lettuce
1 quart of cherry tomatoes
1/2 cup crumbled bacon
1/2 cup blue cheese crumbles
Homemade Ranch Salad Dressing (printable recipe) or
Blue Cheese Salad Dressing (printable recipe)