Home » Chicken Stir Fry

Chicken Stir Fry

Chicken Stir Fry qualifies as a quick and easy meal; by using leftover chicken and rice, and taking advantage of packaged frozen stir fry vegetables you can have this meal from stove to table in 15 minutes or less!

Jump to Recipe
Chicken Fried RiceI guarantee your family will ask for this meal time and time again! Full of vegetables and chicken it’s a wonderful dinner that should be added to every meal plan!


Chicken Fried Rice

You don’t have to make the BBQ Chicken to make this meal.  You can use any leftover chicken and make fresh rice.  However, I have to say getting two meal out of one is quite literally a “winner winner chicken dinner” in the purest sense of the phrase!  So if you missed my BBQ Chicken Leg recipe you can go here, make it, then make this recipe the next day.  Voila!  Two meals ferrrr yoooou.

Chicken Fried Rice

That’s really all I have to say about that, go forth and make this easy meal my friends.




Chicken Stir Fry

This meal is so quick and easy when using rice and chicken leftovers. You will have yourself delicious chicken stir fry in less than 15 minutes!
No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Servings 4 servings


  • 1 5qt/12" skillet


  • 1 tbsp vegetable oil
  • 4 cups cooked rice best if its leftover or at least a day old can use rice that's been in refrigerator up to 1 week
  • 2 cups cooked chicken best if used leftovers from BBQ Chicken Legs recipe
  • 1 - 16 ounce package stir fry vegetables
  • 2 whole eggs, whisked until frothy


  • 1/3 cup bottle Teriyaki sauce any brand works
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce


  • Whisk sauce ingredients together and set aside.
  • Heat oil over high heat in a large skillet or wok add rice to skillet and move around getting rice heated through.
  • Drizzle beaten egg into rice and continue to move around with spatula until egg is cooked and evenly distributed throughout the rice.
  • Add chicken and vegetables to hot skillet with rice egg mixture, continue to move ingredients around in pan.
  • Pour sauce in to the skillet. Mix until sauce is completely incorporated. Allow rice to cook for a minute until it begins to brown, move rice around and repeat this process, so there are little bits of caramelization and crunchy bits through out your friend rice. Continue to do this for 5 minutes on high heat.
Keyword bbq, chicken, easy meal, rice, stir fry, vegetables
Tried this recipe?Mention @eat2gather or tag #eat2gather!




Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. We love fried rice and always make extra rice so we can have a quick dinner the following day. I keep cooked chicken in the freezer so when I put the rice away I take out the chicken and BOOM! next dinner sorted. (not much to photograph after the first time though)