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top view of a fondue pot with chocolate fondue in it with toffee bits sprinkled on top fondue pot is surrounded with food to dip in the chocolate

The Best Chocolate Toffee Fondue

Sheila
Melted caramels with bittersweet chocolate and crunchy bits of toffee mixed in. This chocolate fondue covers all the bases and is perfect for a sweet interactive dessert with family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Dessert, Fondue, swiss
Servings 8 servings
Calories 278 kcal

Equipment

  • 1 double boiler
  • 1 fondue pot

Ingredients
  

  • 11 ounce package Wrapped Caramels
  • 1/4 cup Heavy Cream
  • 1/4 cup brewed Coffee strong
  • 4 ounces Bittersweet Chocolate chopped
  • 1/2 cup Heath English Toffee Bits
  • Dippers - pound cake, pretzels, strawberries, cream puffs, graham crackers, biscotti, marshmallows, bananas, potato chips

Instructions
 

  • Remove wrappers from caramels. Place caramels, coffee, and heavy cream in double boiler. (If you don't have a double boiler, use a glass bowl inside a saucepan filled with 2 inches of water over medium low heat.) Stir caramels as they melt. This will take about 30 minutes. When caramels are completely melted and smooth, remove from heat, add in the bittersweet chocolate pieces, and stir until they melt and incorporate into the caramel.
  • Pour toffee fondue into your fondue pot. Light a tea light under your fondue pot to keep chocolate warm. Or if you are using an electric fondue pot, turn it to a low temperature.
  • Prepare all of the food that you want to dip into your chocolate fondue. I have listed all of our favorite dippers in the ingredient list. (There are even more suggestions in the body of the blog post!)
  • See notes for how to prepare ahead of time.

Notes

preparing ahead: complete first two instructions, let cool, and store in an airtight microwavable container for up to 2 days before you are ready to use.  When you are ready serve chocolate toffee fondue slowly warm in microwave and pour into your fondue pot, sprinkle with toffee bits, and serve with dippers.

Nutrition

Serving: 0.25cupCalories: 278kcalCarbohydrates: 38gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 9mgSodium: 153mgPotassium: 101mgFiber: 1gSugar: 33gVitamin A: 116IUVitamin C: 0.04mgCalcium: 58mgIron: 1mg
Keyword caramel, chocolate, dessert, fondue, toffee
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