Preheat oven to 375℉ lightly butter baking dish.

• Clean and slice strawberries, place in a large bowl.
• Clean and slice rhubarb into small pieces, add to bowl with strawberries. Add 5 tbsp flour and 1/2 cup sugar toss with fruit making sure all fruit has been covered with flour and sugar. Pour this into 8x8 baking dish.
• Add flour, brown sugar, oatmeal, cinnamon, and nutmeg to bowl that fruit was in (no need to dirty another dish) cut cold butter into small cubes and add to ingredients. Using a pastry cutter cut butter into flour brown sugar mixture. Do this until all is incorporated and mixture is a even crumble.
• Pour crumble over the fruit in baking dish and evenly distribute over the top of the fruit.
• Bake at 375℉ for 45 minutes, until crisp topping is golden and fruit is bubbling up around the edges.