Crisp cabbage, apples, carrots, and bell peppers are tossed in a tangy fresh ginger dressing with just the right touch of heat. This colorful coleslaw is the perfect side dish for BBQs, potlucks, and weeknight dinners.
1tablespoonhoneymore if you like your slaw sweeter
1/8teaspooncayenne peppermore or less per your taste
1/2teaspoonColeman's mustard powder
salt and fresh cracked pepperto taste
Instructions
In a mixing bowl combine bag of coleslaw, matchstick carrots, shredded apple, and red bell pepper, toss to combine.
In a smaller bowl or large measuring cup whisk together the mayonnaise, honey, vinegar, powdered ginger, fresh grated ginger, salt, pepper, cayenne pepper, and mustard powder. Whisk dressing to combine.
Pour dressing over slaw mixture, fold until combined. Give it a taste add salt and pepper to your liking.
Transfer to a serving bowl cover and refrigerate for at least 30 minutes before serving, to let the flavors mingle.
Notes
Note: Make this coleslaw your own...I will never know (wink). If you like spicy don't be afraid to add more cayenne pepper, or more sweetener if you prefer a sweeter slaw. This slaw is amazing paired with these chicken, hamburgers, ribs, pulled pork, and even tacos.Enjoy!