Light and crunchy spicy ginger coleslaw made with crisp cabbage, carrots, fresh apple, and zesty ginger tossed in a creamy, slightly sweet and tangy dressing with a hint of heat—this easy, flavor-packed side dish is perfect for BBQs, tacos, and summer meals.
1tablespoonSugarmore if you like your slaw sweeter
1/2teaspoonMorton's natures Seasonings Salt
1/8teaspoonCayenne Peppermore or less per your taste
1/2teaspoonColeman's Mustard Powder
salt and fresh cracked pepperto taste
Instructions
In a mixing bowl combine bag of coleslaw, matchstick carrots, shredded apple, and red bell pepper, toss to combine.
In a smaller bowl or large measuring cup whisk together the mayonnaise, sugar, vinegar, seasoning salt, cayenne pepper, and mustard powder.
Pour dressing over slaw mixture, fold until combined. Give it a taste add salt and pepper to your liking.
Transfer to a serving bowl cover and refrigerate for at least 30 minutes before serving, to let the flavors mingle.
Notes
Note: Make this coleslaw your own...I will never know (wink). If you like spicy don't be afraid to add more cayenne pepper, or more sugar if you prefer a sweeter slaw. This slaw is amazing paired with these ribs.Enjoy!