Cooking directions: place a pan of salted water on stove, bring to a boil, gently place eggs in boiling water, set timer for 5 minutes, remove pan to sink, run cold water over eggs until there is no hot water left in pan.

Eating directions: Remove egg/ or eggs from cold water give a rap on one end to crack the shell, peel back 1/3-1/2 of the shell, slice off top of egg revealing the yolk. Scoop out with a spoon. Dipping buttered toast sticks into yolk is also a favorable choice.