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–+ servings

S'more Pie

Sheila
Creamy dark chocolate pudding filling in a graham cracker pie crust, topped off with toasted marshmallows.
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Prep Time 30 minutes
Cook Time 30 minutes
5 minutes toasting marshmallows in oven 5 minutes
Total Time 1 hour 5 minutes
Servings 12 slices
Calories 488 kcal

Ingredients
  

  • 2 Graham Cracker Crusts
  • 2 cups sugar
  • 1/2 cup flour
  • 2/3 cup cocoa
  • 1/4 tsp salt
  • 4 whole eggs
  • 4 cups whole milk
  • 2 tsp pure vanilla extract
  • 7 ounce jar marshmallow creme
  • 30 large marshmallows cut in half

Instructions
 

  • 1.Combine flour, sugar, cocoa, and salt in a bowl.
  • In a large microwavable bowl whisk together milk, eggs, and vanilla.
  • Add dry ingredients to wet, whisk vigorously until mixture is smooth and there are no lumps.
  • Place bowl in microwave heat on high for 3 minutes, remove and whisk. Repeat this step 4 times, or until pudding is thick and creamy.
  • Pour chocolate pudding evenly into pie crusts, allow to cool completely. Place in refrigerator for 1 hour.
  • Warm marshmallow creme in microwave for about 10 seconds, divide and spread over each pie. Place halved marshmallows on top of pies, place under the broiler until marshmallows are perfectly toasted!

Notes

Tip: Cutting through the marshmallow topping can be tricky, run a sharp knife under hot water, dry off and quickly cut pie into 6 or 8 pieces.

Nutrition

Serving: 1sliceCalories: 488kcalCarbohydrates: 94gProtein: 6gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 11mgSodium: 308mgPotassium: 166mgFiber: 1gSugar: 67gVitamin A: 134IUCalcium: 118mgIron: 1mg
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