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–+ servings

Rosemary Crostini

Sheila
These easy to make crostinis are thin cut baguette brushed with oil and herbs and toasted to perfection make the best platform for so many delicious toppings!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine appetizer
Servings 6 servings
Calories 172 kcal

Ingredients
  

  • 1 baguette
  • 3 tbsp olive oil
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp sea salt

Instructions
 

preheat oven to 400 degrees

  • Cut baguette into thin slices, arrange on a baking sheet brush the side that's up with olive oil. Combine chopped rosemary and sea salt sprinkle over olive oil brushed side of bread rounds. Place in preheated oven and toast for 10 minutes.
  • Remove and allow to cool. Store in a zip-loc back until ready to serve.

Notes

Garlic & Sea Salt: Cut a clove of garlic in half and rub each slice of bread on one side with garlic clove, drizzle with olive oil, and sprinkle with sea salt. Bake for 10 minutes. Remove and let cool.

Nutrition

Serving: 4piecesCalories: 172kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1421mgPotassium: 57mgFiber: 1gSugar: 2gCalcium: 52mgIron: 2mg
Keyword appetizer, bread, easy, fresh herbs, rosemary
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