These easy to make crostinis are thin cut baguette brushed with oil and herbs and toasted to perfection make the best platform for so many delicious toppings!
Cut baguette into thin slices, arrange on a baking sheet brush the side that's up with olive oil. Combine chopped rosemary and sea salt sprinkle over olive oil brushed side of bread rounds. Place in preheated oven and toast for 10 minutes.
Remove and allow to cool. Store in a zip-loc back until ready to serve.