total time needs to take in to consideration multiple sheets of cookies 24 minutesmins
Total Time 56 minutesmins
Course baked goods, cookies
Cuisine American, baked goods, cookies
Servings 36cookies
Calories 101kcal
Ingredients
cookie dough
1/2cupshorteningI prefer crisco
1cupsugar
1cupcanned pumpkin puree
1egg
1tspbaking soda
2cupsflour
1/2tspsalt
1tspcinnamon
1tspginger
1/2tspground clove
1/2tspground nutmeg
Never Fail Caramel Frosting
1/2cup butter
1/2cupbrown sugar
1/4tspsalt
1tsppure vanilla extract
2tbspmilk
1cupconfectioners sugar
Instructions
preheat oven to 350°, line baking sheet with parchment paper
Add shortening, sugar, pumpkin, and baking soda together in mixing bowl beat until creamy. Add egg and beat until batter is fluffy.
Combine flour, salt, cinnamon, clove, and nutmeg, gradually add dry ingredients to the wet ingredients. Scrape sides of bowl, continue to mix for another minute.
Drop batter by tablespoon onto parchment lined baking sheet bake at 350 ℉ for 12 minutes. Remove to a cooling rack and make frosting.
Never Fail Caramel Frosting
Melt butter, sugar, and salt together, whisk continually until butter is melted and mixture becomes starts to bubble. The sugar should become one with the butter. They should be smooth. This will take about 3 minutes.Remove from heat, whisk in vanilla and milk. Let cool for 5 minutes, add in 1 cup powdered sugar, whisk until thick and smooth.Spoon over pumpkin cookies.