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–+ servings

Pork Chops & Stuffing

Sheila
Juicy baked pork chops with savory stuffing made from seasoned bread, herbs, and vegetables, all topped with a rich, creamy sauce—this easy, comforting dinner recipe is perfect for hearty family meals and cozy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Course dinner
Cuisine American, comfort food
Servings 6 people
Calories 542 kcal

Ingredients
  

  • 6 bone in Pork Chops boneless can be used, bone in are generally more tender
  • 6 tablespoons of Butter divided into 2 tablespoons for sauteing, melt 4 tablespoons for end
  • 1 cup Onion diced
  • 1 cup Celery diced
  • 2 Garlic Cloves minced
  • 6 cups of Herb Seasoned Stuffing Croutons
  • 2 cups Chicken Stock/Broth
  • 1 can Cream of Mushroom Soup
  • 1 teaspoon Poultry Seasoning
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350 degrees.
  • Melt 2 tablespoons butter in large skillet, saute onion, celery, and garlic until tender. Turn off heat and add stuffing to pan.
  • Combine broth and soup, pour over stuffing mix, stir to combine. If stuffing seems a little dry add a little more stock or water just a tablespoon at a time.
  • Add poultry seasoning, and salt and pepper.
  • Butter a 9x13 baking dish, pour stuffing into dish.
  • Take pork chops and nestle them down into stuffing.
  • Take last 4 tablespoons of melted butter and drizzle it evenly over the stuffing and chops.
  • Cover with aluminum foil and bake for 1 hour, remove foil and bake for an additional 15 minutes or until stuffing starts to crisp up around the edge.

Stove-top Stuffing version:

  • Make 1 box of Stove Top Stuffing according to box directions, when finished cooking mix in 1 can of Cream of Mushroom soup, spread into a buttered 9x13 baking dish.
  • Press Pork Chops into stuffing, cover with foil and bake for 45 minutes at 350 degrees, remove foil and continue to bake for an additional 15 minutes.

Nutrition

Calories: 542kcalCarbohydrates: 27gProtein: 56gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 187mgSodium: 1166mgPotassium: 1060mgFiber: 2gSugar: 4gVitamin A: 85IUVitamin C: 3mgCalcium: 60mgIron: 2mg
Keyword easy, one pan, pork chops, stuffed shells
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