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–+ servings

Pasta Carbonara

Sheila
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Print Recipe
Prep Time 5 minutes
Cook Time 17 minutes
Course dinner, lunch
Cuisine Italian
Servings 1 person
Calories 772 kcal

Ingredients
  

  • 1/4 cup Ham Bacon, or Proscuitto
  • 1 1/2 cups cooked Spaghetti noodles
  • 2 tablespoons Butter
  • 3 tablespoon Parmesan Cheese
  • 1 Egg cooked to your liking
  • Salt and Pepper to taste

Instructions
 

  • Melt 2 tablespoons of butter in a small skillet, add in pasta, meat, and cheese, toss to heat through and meld flavors.
  • Remove to a plate.
  • Cook egg to your liking, we prefer over easy, slide egg off on top of pasta, sprinkle with more cheese, if you like, and serve.
  • Enjoy!

Nutrition

Calories: 772kcalCarbohydrates: 126gProtein: 43gFat: 41gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.02gCholesterol: 258mgSodium: 900mgPotassium: 529mgFiber: 3gSugar: 3gVitamin A: 355IUCalcium: 242mgIron: 4mg
Keyword comfort food, easy meal, hearty
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