Napa Cabbage Salad
Napa Cabbage Salad is a fresh, crunch, and so delicious with any meal. Especially paired with grilled meats and fish.
Ingredients
- 1 large head of Napa Cabbage clean and shred
- 1/2 cup green onion optional: use red sliced thin
ramen crunch
- 1 stick Butter
- 2 packages Ramen Noodles discard seasoning packet
- 1 cup slivered Almonds
- 1/2 cup Sesame Seeds
dressing
- 3/4 cup avocado oil or vegetable oil
- 3/4 cup Sugar
- 1/4 cup Soy Sauce
- 1/4 cup Rice Wine Vinegar
- 2 tblsp Sesame Seed Oil
- 1/2 fresh cracked Black Pepper
Instructions
- -Clean cabbage by rinsing it with cold water and letting drain in colander. Shred cabbage or cut super thin. Add shredded cabbage and chopped onions to large salad bowl.
- -In skillet melt butter, add crushed ramen noodles to the pan. Move around with spatula until noodles begin toast, add almonds, saute for a minute longer, then add sesame seeds, continue to saute until sesame seeds begin to toast. Remove from heat and let cool. Ramen noodles and almonds should be a golden toasted color.
- -Combine all dressing ingredients and whisk until sugar has dissolved.
- -Just before serving add ramen crunch mixture to cabbage, pour dressing onto salad and toss. Serve immediately.
Notes
Note: If you are going to bring this to a potluck or picnic, I suggest, you transport the three components separately and toss on the spot just before everyone eats.
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