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mango avocado salad in a small dish sitting on a wood table

Mango Guacamole Salad

Sheila
Simple salad that can be eaten as is, eaten with chips as a dip, or as a condiment with tacos.
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Prep Time 15 minutes
Total Time 15 minutes
Course accompaniments, dip, Salad
Calories 287 kcal

Ingredients
  

  • 1 whole ripe Mango diced small
  • 2 whole Avocados diced small
  • 2 Limes juiced
  • 1/2 cup Red Onion cut into thin slices
  • 1 tablespoon Jalepeno Pepper minced
  • 3/4 teaspoon Kosher Salt
  • 1/3 cup finely chopped Cilantro

Instructions
 

  • Mix all ingredients together in order. Taste, add more salt or lime if you prefer. Serve with chips, on tacos (it's especially good on fish tacos), or as a side salad.

Nutrition

Calories: 287kcalCarbohydrates: 75gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 1751mgPotassium: 745mgFiber: 11gSugar: 53gVitamin A: 70IUVitamin C: 39mgCalcium: 85mgIron: 1mg
Keyword avocado, condiment, dip, easy, mango
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