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–+ servings

Italian Dressing

Sheila
Zesty homemade Italian dressing made with olive oil, vinegar, garlic, and Italian herbs—this quick and easy vinaigrette is perfect for fresh salads, pasta salads, marinades, and everyday healthy meal prep.
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Prep Time 5 minutes
Chill time 2 hours
Course dressing, Salad
Cuisine American, Italian
Servings 10 people
Calories 98 kcal

Ingredients
  

  • 1/2 cup Mayonnaise
  • 1/4 cup White Vinegar
  • 2 tablespoons Corn Syrup
  • 1 teaspoon Vegetable Oil
  • 1/4 teaspoon Garlic Powder
  • 3/4 teaspoon Rustic Tuscan Seasoning by Kirkland Costco brand or Italian Seasoning
  • 1/2 teaspoon Parsly Flakes
  • 1/4 teaspoon Salt
  • 2-3 tablespoons Parmesan Cheese

Instructions
 

  • Place all the ingredients, in any order, into a container that has a lid and can be easily shaken. I prefer a mason jar.
  • Shake vigorously for 2-3 minutes. Store in refrigerator for 2 hours.
  • Enjoy!

Notes

adapted from CopyKats Olive Garden Salad Dressing

Nutrition

Calories: 98kcalCarbohydrates: 4gProtein: 0.5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 148mgPotassium: 6mgFiber: 0.01gSugar: 3gVitamin A: 15IUVitamin C: 0.001mgCalcium: 14mgIron: 0.04mg
Keyword copycat recipe, Olive Garden, salad dressing
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