2tspground mustard2-3 tbsp yellow mustard if you dont have dried mustard
1tspground pepper
1tsponion powder
1/2tspcelery seed
1/4tspgarlic powder
Instructions
Brown ground beef in skillet. Spoon off excess liquids.
Add in remaining ingredients once meat is browned, stir to combine allow to get bubbly, turn heat down and cover, cook for an additional 10 minutes until thick. Transfer this to a crock pot to keep warm.