preheat oven to 350℉

• Cream butter with mixer, gradually add in flour, ground almonds, salt.
• Add vanilla and continue to mix on medium speed until dough is no longer crumbly and forms a ball.
• Scoop out dough one tablespoon at a time and roll into balls in the palm of your hand. Balls should be 1 inch or less in diameter, bite sized. Place on a parchment lined baking sheet.
• Bake at 350 degrees for 15 minutes. Remove from oven, let stand for just a minute, then take hot cookies and gently roll them in powdered sugar, set on parchment paper to cool.
• Once Snowball Cookies have cooled completely, you can store them in an airtight container for up to one week.